Hearty Breakfast Casserole

Breakfast is often called the most important meal of the day, and for good reason. It sets the tone with a boost of energy that can make all the difference. If you’re looking for a delicious way to gather everyone around the table, a hearty breakfast casserole might just be the answer. This recipe combines savory ingredients with a touch of simplicity, making it an ideal choice for weekend brunches or special mornings.

Ingredients:

• 1/2 cup butter (1 stick)
• 1 (30-oz) package shredded hash brown potatoes (diced is ok)
• Salt and pepper to taste
• 1 pound breakfast sausage, bulk
• 1/2 green pepper, chopped
• 1/2 red pepper, chopped
• 1/2 small onion, diced
• 1 & 1/2 cups shredded Monterey Jack cheese
• 1 & 1/2 cups shredded sharp cheddar cheese
• 8 large eggs
• 1 & 1/3 cups half and half (or cream, evaporated milk, or whole milk)
• 1 teaspoon seasoned salt
• 1/2 teaspoon kosher salt (1/4 teaspoon if using table salt)
• 1/2 teaspoon black pepper
• 1/4 teaspoon dry mustard (optional)

Directions:

1. Preheat the Oven: Begin by heating your oven to 400°F. This high temperature is key for crisping the hash browns.
2. Prepare the Hash Browns: Spread the frozen hash browns in a 9×13 inch dish without thawing. Melt the butter and pour it over the hash browns, tossing them to coat evenly. Season with salt and pepper to your taste. Bake at 400°F for 30-35 minutes until they’re lightly browned. Once done, reduce the oven temperature to 350°F.
3. Cook the Sausage and Vegetables: While the hash browns are baking, sauté the sausage, green pepper, red pepper, and onion in a skillet until the sausage is thoroughly browned and the onions are soft. Be sure to drain any excess grease once cooked.
4. Assemble the Casserole: Layer the cooked sausage mixture over the baked hash browns. Sprinkle both types of cheese evenly over the top.
5. Mix the Eggs and Seasonings: In a mixing bowl, whisk together the eggs, half and half, seasoned salt, kosher salt, black pepper, and dry mustard. Pour this mixture evenly over the casserole, ensuring it permeates the layers of sausage and hash browns.
6. Bake the Casserole: Place the dish back in the oven and bake at 350°F for 35-45 minutes. You’ll know it’s ready when the casserole is set and the edges have turned a lovely golden brown. Allow it to rest for a few minutes before serving; this makes it easier to cut.

Nutritional Info:

• Prep Time: 20 minutes
• Cooking Time: 80 minutes
• Total Time: 100 minutes
• Calories: 500 per serving
• Servings: 8

This hearty breakfast casserole not only fills the kitchen with inviting aromas but also delivers a satisfying, protein-packed start to the day. Whether you’re feeding a family or entertaining guests, this casserole makes it easy to enjoy a leisurely morning filled with good food and good company.

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