Description
Delight your palate with the classic comfort of a Hearty Ground Beef and Potato Bake. This casserole combines tender slices of potato, perfectly browned ground beef, and a rich cream of mushroom soup, all crowned with a melty cheese topping. Ideal for a cozy family dinner, this dish promises both ease and satisfaction in every bite.
Ingredients
Scale
- 5 small potatoes
- 2 lbs of ground beef, browned
- 2 cans cream of mushroom soup
- 1 1/2 cups of milk
- 1 1/2 cups of shredded cheese (Colby jack or cheddar)
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking.
- Prepare the Beef: In a skillet, brown the ground beef until thoroughly cooked. Once done, remove from heat and set aside.
- Prepare the Potatoes: Peel and thinly slice the potatoes. For uniform thickness and quicker slicing, a mandoline slicer is recommended.
- Mix the Soup Base: In a mixing bowl, whisk together the cream of mushroom soup and milk. Add salt and pepper to taste. Combine these until you achieve a smooth consistency.
- Assemble the Casserole: Spray a 9×13 baking dish with non-stick spray. Begin layering with potatoes at the bottom, add a layer of cooked ground beef, pour over some soup mixture, and top with shredded cheese. Repeat the layers, finishing with cheese on top.
- Bake the Casserole: Cover the baking dish with aluminum foil and place it in the oven. Bake for 1 hour. After this time, remove the foil and continue to bake for an additional 30 minutes or until the potatoes are fork-tender.
- Rest and Serve: Once baking is complete, let the casserole sit for about 10 minutes to settle. This makes it easier to slice and serve. Enjoy your hearty meal piping hot.