Hearty Sausage Tortellini Soup: A Cozy Delight for Chilly Evenings
As the leaves start to change color and the air gets crisper, there’s nothing quite like a bowl of hearty, comforting soup to warm you up from the inside out. Today, I’m excited to share a recipe that combines robust flavors and hearty ingredients to create a satisfying meal that’s perfect for any chilly evening: Hearty Sausage Tortellini Soup.
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories per serving: 420 kcal
Ingredients:
- 12 oz spicy Italian sausage: The star of the soup, providing a rich and spicy base.
- 1 tablespoon olive oil: For sautéing and bringing out the flavors.
- 1 tablespoon Italian seasoning: A blend that complements the sausage beautifully.
- 1 teaspoon paprika: Adds a smoky touch that enhances the depth of the soup.
- 1 large sweet potato (or 2 small): Peeled and cubed for a sweet, hearty addition.
- 5 cloves garlic, minced: For that essential aromatic kick.
- ¼ teaspoon red pepper flakes: Adjust depending on your heat preference.
- 1 tablespoon tomato paste: Deepens the flavor with a tangy tomato richness.
- 6 cups water: The base of your soup; could also use broth for more flavor.
- 8 oz three-cheese tortellini: Adds a cheesy, comforting twist.
- 4 oz fresh spinach: A pop of color and nutrition.
- ½ cup heavy cream: For a creamy, luxurious texture.
- 4 tablespoons fresh thyme: Fresh herbs make all the difference!
Directions:
- Start by Heating the Oil: In a large, high-sided pot, heat the olive oil over medium heat. Add the crumbled sausage and cook until browned, stirring frequently. Drain any excess grease to keep the soup from being too oily.
- Add Spices and Veggies: To the pot, add the Italian seasoning, paprika, cubed sweet potato, minced garlic, red pepper flakes, and tomato paste. Stir well to ensure all the ingredients are coated and begin to cook down together.
- Simmer the Soup: Pour in the water and bring the mixture to a boil, making sure the tomato paste dissolves completely. Then, reduce the heat to a simmer, cover, and let it cook for about 15 minutes, or until the sweet potatoes are tender.
- Add the Tortellini: Throw in the tortellini and continue to simmer for another 10 minutes, or according to the package instructions, until they are cooked through.
- Finish with Spinach and Cream: Stir in the fresh spinach and wait until it wilts. Remove the pot from the heat and stir in the heavy cream. Adjust seasoning with salt and extra red pepper flakes if you like it spicier.
- Serve: Garnish the soup with fresh thyme and serve hot for a truly comforting meal.
This Hearty Sausage Tortellini Soup is not only filling but also a burst of flavor in every bite. The spicy sausage, creamy broth, and tender tortellini make it a complete meal that’s perfect for a cozy night in. Enjoy this delicious warmth with a slice of crusty bread or a simple salad, and you’re set for a delightful dinner. Happy cooking!
Print
Hearty Sausage Tortellini Soup
- Total Time: 45 minutes
- Yield: 4 1x
Description
The Hearty Sausage Tortellini Soup combines the robust flavors of spicy Italian sausage with the creamy, comforting texture of cheese-filled tortellini, all simmered in a richly seasoned broth. This soup is the epitome of comfort food, perfect for any chilly evening when you need something to warm your soul and delight your palate.
Ingredients
12 oz spicy Italian sausage
1 tablespoon olive oil
1 tablespoon Italian seasoning
1 teaspoon paprika (regular or smoked)
1 large sweet potato (or 2 small), peeled and cubed
5 cloves garlic, minced
¼ teaspoon red pepper flakes
1 tablespoon tomato paste
6 cups water
8 oz three-cheese tortellini (refrigerated)
4 oz fresh spinach
½ cup heavy cream
4 tablespoons fresh thyme
Instructions
Heat olive oil in a large, high-sided pot over medium heat. Add crumbled sausage and cook until browned, stirring frequently. Drain excess grease.
Add Italian seasoning, paprika, sweet potato, garlic, red pepper flakes, and tomato paste. Stir to combine.
Pour in water and bring the mixture to a boil, ensuring the tomato paste is fully dissolved.
Reduce heat to a simmer, cover, and cook for 15 minutes until the sweet potatoes are tender.
Add tortellini and continue to simmer for 10 minutes, or according to the package instructions.
Stir in spinach until wilted and remove from heat.
Mix in heavy cream and season with salt and additional red pepper flakes if needed. Garnish with fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450 kcal