Description
Welcome to a culinary delight perfect for chili lovers—Hearty Slow Cooker Chili. This recipe invites both comfort and warmth to any table, combining hearty ingredients and robust flavors slow-cooked to perfection. Ideal for gatherings or a fulfilling family dinner, this chili serves as a satisfying meal complete with proteins, beans, and aromatic spices. Let’s dive into the simplicity of making this delectable dish that promises to keep you cozy on chilly evenings.
Ingredients
- 2 lb lean Ground Beef (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans, two 15 oz cans, drained and rinsed
- 30 oz diced tomatoes, with their juice
- 10 oz diced tomatoes and green chilis, with their juice
- 30 oz tomato sauce
Step-by-step Directions
Step 1: Brown the Beef
Place a large skillet over medium-high heat. Sauté the ground beef until it releases its fat, about 4-5 minutes, breaking it up with a spatula.
Step 2: Add Aromatics and Spices
Add the diced onion to the skillet and continue to sauté until tender, about another 4-5 minutes. Incorporate the minced garlic, cumin, chili powder, garlic powder, dried oregano, salt, and black pepper. Cook for an additional 30 seconds, stirring constantly.
Step 3: Transfer to Slow Cooker
Transfer the beef mixture to a 6 Qt slow cooker.
Step 4: Combine Remaining Ingredients
Add the black beans, kidney beans, diced tomatoes with their juice, diced tomatoes and green chilies with their juice, and tomato sauce to the slow cooker. Stir everything to combine.
Step 5: Cook the Chili
Cook on high for 3-4 hours or on low for 6-8 hours.
Step 6: Season and Serve
Adjust the seasoning to taste if desired. Serve the chili warm and enjoy a hearty meal.
Servings & Preparation Time
This recipe serves approximately 8 to 10 people. Preparation time is about 20 minutes, with a cooking time of 3-4 hours on high or 6-8 hours on low in a slow cooker.
Tips for Storage & Reheating
- Allow chili to cool completely before storing it in the refrigerator in an airtight container for up to 3-4 days.
- Freeze in portioned containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheat in a microwave or on the stovetop until heated through, stirring occasionally to ensure even heating.
Conclusion
This Hearty Slow Cooker Chili is not just a dish but an experience that brings comfort with every spoonful. Perfect for any occasion, it’s easy to make and sure to satisfy hunger with its rich flavors and hearty ingredients. Whether you’re feeding a crowd or looking for leftovers to enjoy throughout the week, this chili is designed to impress. So whip up a batch, sit back, and let your slow cooker do the work!
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Hearty Slow Cooker Chili
- Total Time: 30 minute
- Yield: 8 to 10 servings 1x
Description
Welcome to a culinary delight perfect for chili lovers—Hearty Slow Cooker Chili. This recipe invites both comfort and warmth to any table, combining hearty ingredients and robust flavors slow-cooked to perfection. Ideal for gatherings or a fulfilling family dinner, this chili serves as a satisfying meal complete with proteins, beans, and aromatic spices. Let’s dive into the simplicity of making this delectable dish that promises to keep you cozy on chilly evenings.
Ingredients
- 2 lb lean Ground Beef (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans, two 15 oz cans, drained and rinsed
- 30 oz diced tomatoes, with their juice
- 10 oz diced tomatoes and green chilis, with their juice
- 30 oz tomato sauce
Instructions
- Step 1: Brown the Beef Place a large skillet over medium-high heat. Sauté the ground beef until it releases its fat, about 4-5 minutes, breaking it up with a spatula.
- Step 2: Add Aromatics and Spices Add the diced onion to the skillet and continue to sauté until tender, about another 4-5 minutes. Incorporate the minced garlic, cumin, chili powder, garlic powder, dried oregano, salt, and black pepper. Cook for an additional 30 seconds, stirring constantly.
- Step 3: Transfer to Slow Cooker Transfer the beef mixture to a 6 Qt slow cooker.
- Step 4: Combine Remaining Ingredients Add the black beans, kidney beans, diced tomatoes with their juice, diced tomatoes and green chilies with their juice, and tomato sauce to the slow cooker. Stir everything to combine.
- Step 5: Cook the Chili Cook on high for 3-4 hours or on low for 6-8 hours.
- Step 6: Season and Serve Adjust the seasoning to taste if desired. Serve the chili warm and enjoy a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low