When you crave a cozy and comforting meal, this Hearty Slow Cooker Salisbury Steak is a perfect choice. Packed with tender beef patties, rich gravy, and seasoned just right, this dish will warm your heart and your taste buds. The slow cooker does all the work, leaving you free to focus on other things while your kitchen fills with mouthwatering aromas.
Ingredients You’ll Need
- Lean Ground Beef: 2 pounds of lean ground beef serve as the base for our hearty patties.
- Condensed Cream of Chicken Soup: Two 10.5-ounce cans to give our gravy a creamy, rich flavor.
- Italian Seasoned Bread Crumbs: A half-cup adds extra flavor and binding.
- All-Purpose Flour: 1/4 cup for coating the patties before browning.
- Vegetable Oil: 2 tablespoons to brown the patties, giving them a flavorful crust.
- Water: 3/4 cup to mix with the soup and au jus, creating the perfect gravy consistency.
- Dry Onion Soup Mix: 1 (1-ounce) envelope to enhance the patties’ flavor.
- Dry Au Jus Mix: 1 (1-ounce) packet to complement the gravy, giving it depth and a hint of savory magic.
Step-by-Step Directions
- Prepare the Patties:
In a large mixing bowl, combine the lean ground beef, Italian seasoned bread crumbs, and dry onion soup mix. Form the mixture into 8 oval-shaped patties. - Coat with Flour:
Lightly coat each patty with the all-purpose flour to help them brown nicely. - Brown in a Skillet:
Heat the vegetable oil over medium-high heat in a skillet. Brown each patty on both sides, about 3-4 minutes per side. This step adds a nice sear to lock in flavors. After browning, transfer the patties to your slow cooker. - Prepare the Gravy:
In a separate bowl, mix the condensed cream of chicken soup, dry au jus mix, and water. Stir until well combined and pour this mixture over the browned patties in the slow cooker. - Cook to Perfection:
Cover the slow cooker and cook on low for 4-5 hours until the patties are tender and have absorbed the delicious flavors of the gravy.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 4-5 hours
- Total Time: 4 hours 20 minutes
- Servings: 8
- Calories per Serving: ~450 kcal
Final Thoughts
This hearty Salisbury steak is more than just a meal; it’s a reminder of how simple ingredients, when treated with care, can deliver a satisfying and memorable dining experience. Serve over mashed potatoes or egg noodles for the ultimate comfort food pairing. Enjoy!
Hearty Slow Cooker Salisbury Steak
- Total Time: 4 hours 20 minutes
- Yield: 8 1x
Description
The Slow Cooker Salisbury Steak transforms simple ingredients into a deeply comforting meal. The beef patties, enriched with seasoned bread crumbs and savory sauces, simmer gently to tender perfection. This dish not only fills the kitchen with inviting aromas but also promises a satisfying, hearty dinner.
Ingredients
2 pounds lean ground beef
2 (10.5 ounce) cans condensed cream of chicken soup
1/2 cup Italian seasoned bread crumbs
1/4 cup all-purpose flour
2 tablespoons vegetable oil
3/4 cup water
1 (1 ounce) envelope dry onion soup mix
1 (1 ounce) packet dry au jus mix
Instructions
In a mixing bowl, combine the ground beef, Italian seasoned bread crumbs, and dry onion soup mix. Form into 8 oval patties.
Coat each patty in all-purpose flour.
Heat vegetable oil in a skillet over medium-high and brown the patties on both sides (3-4 minutes per side). Transfer to the slow cooker.
Combine cream of chicken soup, au jus mix, and water in a bowl. Pour over patties in the cooker.
Cover and cook on low for 4-5 hours, until patties are tender.
- Prep Time: 20 minutes
- Cook Time: 4-5 hours
Nutrition
- Calories: 450