Hearty Vegetable Pastina Delight

Description

Indulge in the warmth and comfort of the Hearty Vegetable Pastina Delight, a soup that perfectly blends the rich flavors of fresh vegetables with the delicate tenderness of pastina pasta. Ideal for cozy evenings or a nutritious family meal, this recipe promises a delicious and heartwarming dining experience any time of the year.

Ingredients

• 1 cup pastina pasta (preferably stelline shape)
• 1 brown onion
• 2 carrots
• 2 celery sticks
• 4 cloves garlic
• 6 cups vegetable broth (low-sodium preferred, or chicken broth)
• Salt and black pepper to taste
• Optional: 1 bay leaf and 1 parmesan rind
• Garnish (optional): chopped parsley, grated parmesan cheese, drizzle of olive oil

Step-by-step Directions

1. Prepare the Vegetables

Roughly chop the onion, carrots, celery, and garlic. Precision isn’t necessary, as these will later be blended.

2. Simmer the Vegetables

In a large pot, pour in the vegetable broth. Add the chopped vegetables along with the bay leaf and parmesan rind, if using. Season with salt and black pepper. Cover and simmer for about 20 minutes over medium-high heat.

3. Check and Blend the Vegetables

Using a fork, check if the vegetables are soft and tender. Remove the bay leaf and parmesan rind. Strain out the vegetables, reserving the broth, and blend them with ½ cup of water until smooth.

4. Combine and Cook

Pour the blended vegetables back into the pot with the reserved broth. Stir well and bring to a boil. Add the pastina pasta, stirring every minute to prevent sticking. Cook for approximately 5-6 minutes.

5. Serve

Ladle the soup into bowls and, if desired, garnish with chopped parsley, grated parmesan cheese, and a drizzle of olive oil. Serve hot.

Servings & Preparation/Cooking Time

The recipe serves about 4-6 people. Total preparation and cooking time is approximately 45 minutes.

Tips for Storage & Reheating

• Store the soup in an airtight container in the refrigerator for up to 4 days.
• Reheat on the stove over medium heat, stirring occasionally until hot. If the soup is too thick, add a little water or broth to reach desired consistency.
• Freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

The Hearty Vegetable Pastina Delight is not only a testament to the versatility and robustness of simple ingredients but also serves as a comforting meal that invigorates and satisfies. Whether served as a main dish or a starter, this soup is sure to be a beloved addition to your culinary repertoire.

Hearty Vegetable Pastina Delight

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 4-6 people 1x

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Description

Indulge in the warmth and comfort of the Hearty Vegetable Pastina Delight, a soup that perfectly blends the rich flavors of fresh vegetables with the delicate tenderness of pastina pasta. Ideal for cozy evenings or a nutritious family meal, this recipe promises a delicious and heartwarming dining experience any time of the year.

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Ingredients

Scale 1x2x3x

• 1 cup pastina pasta (preferably stelline shape)
• 1 brown onion
• 2 carrots
• 2 celery sticks
• 4 cloves garlic
• 6 cups vegetable broth (low-sodium preferred, or chicken broth)
• Salt and black pepper to taste
• Optional: 1 bay leaf and 1 parmesan rind
• Garnish (optional): chopped parsley, grated parmesan cheese, drizzle of olive oil

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Instructions

1. Prepare the Vegetables Roughly chop the onion, carrots, celery, and garlic. Precision isn’t necessary, as these will later be blended.
2. Simmer the Vegetables In a large pot, pour in the vegetable broth. Add the chopped vegetables along with the bay leaf and parmesan rind, if using. Season with salt and black pepper. Cover and simmer for about 20 minutes over medium-high heat.
3. Check and Blend the Vegetables Using a fork, check if the vegetables are soft and tender. Remove the bay leaf and parmesan rind. Strain out the vegetables, reserving the broth, and blend them with ½ cup of water until smooth.
4. Combine and Cook Pour the blended vegetables back into the pot with the reserved broth. Stir well and bring to a boil. Add the pastina pasta, stirring every minute to prevent sticking. Cook for approximately 5-6 minutes.
5. Serve Ladle the soup into bowls and, if desired, garnish with chopped parsley, grated parmesan cheese, and a drizzle of olive oil. Serve hot.