Description
The Heavenly Banana Cream Delight is a splendid fusion of lush flavors and textures, marrying the creaminess of banana and pudding with the light crunch of vanilla wafers, all capped with a velvety whipped topping. This no-bake dessert is perfect for gatherings or as a sweet treat after a family dinner.
Ingredients
Scale
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding mix
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping, thawed (or an equal amount of sweetened whipped cream)
Instructions
- Prepare the Dish: Line the bottom of a 13×9 inch dish with one box of vanilla wafers. Next, layer the sliced bananas evenly over the wafers.
- Mix the Pudding: In a medium bowl, blend the milk and French Vanilla pudding mix using a handheld electric mixer until the mixture is smooth and well combined.
- Combine Cream Cheese and Condensed Milk: In another bowl, whisk the cream cheese with the sweetened condensed milk until the mixture achieves a smooth, creamy consistency.
- Incorporate Whipped Topping: Gently fold the whipped topping into the cream cheese mixture, taking care not to deflate the mixture.
- Layer the Cream Mixture: Add the cream cheese mixture to the pudding mixture, stirring gently until fully combined. Pour this final mixture over the layered cookies and bananas.
- Final Touch: Top the creamy layer with the remaining box of vanilla wafers. Ensure the wafers are evenly distributed to cover the surface.
- Prep Time: 20 minutes