Heavenly Cheesecake Cupcakes

Heavenly Cheesecake Cupcakes: A Delightful Dessert Recipe

If you’re on the lookout for a dessert that’s as beautiful as it is delicious, look no further than these Heavenly Cheesecake Cupcakes. This recipe perfectly marries the soft, fluffy texture of a cupcake with the creamy richness of cheesecake, all topped off with a tangy raspberry swirl and fresh raspberries. Whether you’re serving these at a party or treating yourself to a sweet indulgence, these cupcakes are sure to impress.

Ingredients:

Cupcake Base:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Cheesecake Filling:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raspberry preserves

Garnish:

• Fresh raspberries

Directions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This recipe yields 12 delightful servings, so prepare accordingly.

2. Create the Cupcake Base:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

In a separate large bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This typically takes about 3-4 minutes with an electric mixer.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Alternately add the flour mixture and whole milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

Fill each cupcake liner halfway with the batter, preparing a perfect base for your cheesecake layer.

3. Prepare the Cheesecake Filling:

In another bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until smooth and creamy.

Spoon a tablespoon of the cheesecake filling onto the batter in each cupcake liner. Top this with a spoonful of raspberry preserves, adding a burst of fruity flavor.

4. Bake to Perfection:

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean. The tops should be lightly golden.

Once baked, remove the cupcakes from the oven and allow them to cool completely in the tin.

5. Garnish and Serve:

For a finishing touch, top each cupcake with a fresh raspberry. This adds a pop of color and enhances the raspberry flavor in the cheesecake.

Additional Information:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Calories: 320 kcal per serving
• Servings: 12 servings

These Heavenly Cheesecake Cupcakes are perfect for any occasion, offering a sophisticated twist on a classic dessert. The creamy cheesecake filling paired with the sweet-tart raspberry preserves creates a delightful balance of flavors that will have everyone reaching for seconds.

Enjoy baking and indulging in these delightful treats!

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