Description
The Hello Dolly Delight Bars are a decadent dessert that offers a delightful mix of textures and flavors, making them a perfect treat for any occasion. With hearty layers of graham cracker crumbs, coconut, chocolate chips, and pecans, all cemented together with a luscious layer of sweetened condensed milk, these bars boast a rich and indulgent taste. This recipe provides a straightforward approach to creating a batch of these irresistible bars that are bound to be a hit at your next gathering or simply as a special treat for yourself.
Ingredients
- 1 stick butter
- 1 ½ cups graham cracker crumbs
- 1 ⅓ cups sweetened flake coconut, separated
- 1 ¼ cups semi-sweet chocolate chips, separated
- 1 cup chopped pecans
- 14 oz can sweetened condensed milk
Step-by-step Directions
Step 1: Preheat Oven and Prepare Pan
Begin by preheating your oven to 350° Fahrenheit. Melt the butter either in a microwave or on a stovetop and pour it into a 9×9 baking pan, spreading it evenly across the bottom.
Step 2: Form the Crust
Sprinkle the graham cracker crumbs over the melted butter, covering the bottom of the pan. Press down gently to form a solid crust.
Step 3: Add the Layers
Layer 1 cup of the flaked coconut onto the crust, followed by 1 cup of the chocolate chips, and then 1 cup of chopped pecans. Gently press these layers down to bind them together with the crust.
Step 4: Layer with Condensed Milk
Drizzle the sweetened condensed milk evenly over the previous layers, ensuring it covers everything thoroughly.
Step 5: Add Final Layers and Bake
Sprinkle the remaining coconut and chocolate chips on top and gently press down. Place the pan in the preheated oven and bake for 25-30 minutes, or until the center is set and the edges are lightly browned.
Step 6: Cool and Serve
Remove the baking pan from the oven and let the bars cool completely in the pan. Once cooled, cut them into 16-18 bars and serve.
Servings & Preparation Time
The recipe yields 16-18 bars. Preparation time is approximately 15 minutes, and cooking time is 25-30 minutes.
Tips for Storage & Reheating
- Storage: Store the bars in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life up to 10 days.
- Reheating: If you prefer them warm, gently heat in the microwave for a few seconds before serving.
Conclusion
These Hello Dolly Delight Bars are not only easy to make but also incredibly delicious. With their scrumptious layers of flavors and textures, these bars make for a perfect dessert that can be enjoyed on any occasion. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these bars are sure to satisfy. Enjoy the process of making them and even more so, the joy of devouring them!
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Hello Dolly Delight Bars
- Total Time: 31 minute
- Yield: 16-18 bars 1x
Description
The Hello Dolly Delight Bars are a decadent dessert that offers a delightful mix of textures and flavors, making them a perfect treat for any occasion. With hearty layers of graham cracker crumbs, coconut, chocolate chips, and pecans, all cemented together with a luscious layer of sweetened condensed milk, these bars boast a rich and indulgent taste. This recipe provides a straightforward approach to creating a batch of these irresistible bars that are bound to be a hit at your next gathering or simply as a special treat for yourself.
Ingredients
- 1 stick butter
- 1 ½ cups graham cracker crumbs
- 1 ⅓ cups sweetened flake coconut, separated
- 1 ¼ cups semi-sweet chocolate chips, separated
- 1 cup chopped pecans
- 14 oz can sweetened condensed milk
Instructions
- Step 1: Preheat Oven and Prepare Pan Begin by preheating your oven to 350° Fahrenheit. Melt the butter either in a microwave or on a stovetop and pour it into a 9×9 baking pan, spreading it evenly across the bottom.
- Step 2: Form the Crust Sprinkle the graham cracker crumbs over the melted butter, covering the bottom of the pan. Press down gently to form a solid crust.
- Step 3: Add the Layers Layer 1 cup of the flaked coconut onto the crust, followed by 1 cup of the chocolate chips, and then 1 cup of chopped pecans. Gently press these layers down to bind them together with the crust.
- Step 4: Layer with Condensed Milk Drizzle the sweetened condensed milk evenly over the previous layers, ensuring it covers everything thoroughly.
- Step 5: Add Final Layers and Bake Sprinkle the remaining coconut and chocolate chips on top and gently press down. Place the pan in the preheated oven and bake for 25-30 minutes, or until the center is set and the edges are lightly browned.
- Step 6: Cool and Serve Remove the baking pan from the oven and let the bars cool completely in the pan. Once cooled, cut them into 16-18 bars and serve.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes