Elevate your dining experience with these exquisite Herb-Encrusted Lamb Chops infused with a robust garlic flavor. This dish combines tender lamb with a fragrant herb paste, creating a symphony of flavors that will delight your palate. Perfect for a special dinner or a gourmet weeknight meal, this recipe is sure to impress.
Ingredients:
- 2 pounds (908 g) lamb chops, cut ¾” thick, 4 pieces
- Kosher salt, for seasoning
- Black pepper, for seasoning
- 1 tablespoon (10 g) minced garlic
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped thyme
- ½ teaspoon chopped parsley
- ¼ cup (60 ml) extra-virgin olive oil, divided
Directions:
Marinate the Lamb Chops
- Season the Meat: Generously season both sides of the lamb chops with kosher salt and black pepper.
- Prepare the Herb Paste: In a small bowl, combine minced garlic, chopped rosemary, thyme, parsley, and 2 tablespoons of extra-virgin olive oil.
- Rub and Marinate: Rub the herb paste evenly over both sides of the lamb chops. Allow them to marinate at room temperature for at least 30 minutes. This step ensures the flavors penetrate the meat, enhancing its taste.
Sear the Surface 4. Heat the Pan: In a large 12″ cast iron skillet or frying pan, heat the remaining 2 tablespoons of olive oil over medium-high heat.
- Sear the Lamb Chops: Once the oil is hot, add the lamb chops. Sear them until the surface is beautifully browned, about 2 to 3 minutes on each side.
Check For Doneness 6. Cook to Perfection: Flip the lamb chops and continue to cook until they reach your desired doneness. Use a meat thermometer to check the internal temperature:
- For medium-rare: 125°F (51°C)
- For medium: 135°F (57°C) This should take about 3 to 4 minutes.
Rest the Meat 7. Resting Period: After cooking, transfer the lamb chops to a plate and let them rest for 10 minutes before serving. Resting allows the juices to redistribute, ensuring a moist and flavorful bite.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 60 minutes
- Calories: 500 kcal
- Servings: 4
Tips for the Perfect Lamb Chops:
- Quality Ingredients: Use fresh herbs and high-quality olive oil for the best flavor.
- Proper Seasoning: Don’t skimp on the salt and pepper; they are essential for bringing out the natural flavors of the lamb.
- Accurate Temperature: A meat thermometer is crucial for achieving the perfect doneness.
Serving Suggestions:
Pair these herb-encrusted lamb chops with a side of roasted vegetables or a fresh green salad. A glass of red wine, such as Cabernet Sauvignon or Merlot, will complement the dish beautifully.
Enjoy this gourmet dish and impress your guests with your culinary skills!
Whether you’re cooking for a special occasion or simply want to indulge in a delicious meal, these Herb-Encrusted Lamb Chops with a Garlic Infusion are sure to become a favorite in your recipe repertoire. Happy cooking!
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Herb-Encrusted Lamb Chops with a Garlic Infusion
- Total Time: 60 minutes
- Yield: 4 1x
Description
Savor the rich, bold flavors of Lamb Chops with Garlic & Herbs, an exquisite dish that promises to transport your taste buds to a world of aromatic delight. Perfectly seasoned with kosher salt and freshly ground black pepper, these chops are enhanced with a marinade of minced garlic, rosemary, thyme, and parsley, creating a symphony of flavors that complement the succulent texture of the meat.
Ingredients
2 pounds (908 g) lamb chops, cut ¾” thick, 4 pieces
Kosher salt, for seasoning
Black pepper, for seasoning
1 tablespoon (10 g) minced garlic
2 teaspoons chopped rosemary
2 teaspoons chopped thyme
½ teaspoon chopped parsley
¼ cup (60 ml) extra-virgin olive oil, divided
Instructions
Marinate the Lamb Chops – Season both sides generously with salt and pepper. Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl. Rub the paste on both sides and let them marinate for at least 30 minutes at room temperature.
Sear the Surface – Heat a large 12″ cast iron skillet or frying pan over medium-high heat. Add 2 tablespoons olive oil. Once hot, add the lamb chops and sear until the surface is browned, about 2 to 3 minutes.
Check For Doneness – Flip and cook until the internal temperature reaches 125°F (51°C) for medium-rare, or 135°F (57°C) for medium on a meat thermometer, about 3 to 4 minutes.
Rest the Meat – Rest the chops for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 500