Herb Garlic Chicken and Creamy Cheesy Penne Delight

Description

Delight your palate with the Herb Garlic Chicken and Creamy Cheesy Penne Delight, a luxurious and comforting meal that combines succulent herb-infused chicken with a rich, creamy cheese sauce enveloping al dente penne pasta. Perfect for a cozy family dinner or a fulfilling meal any day of the week, this dish promises to satisfy your cravings for something hearty and delicious.

Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

For the Cheesy Penne Pasta:

• 8 oz penne pasta
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Step-by-step Directions

1. Prepare the Pasta

Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.

2. Cook the Chicken

In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with garlic powder, oregano, thyme, basil, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes or until golden and fully cooked.

3. Make the Cheese Sauce

While the chicken cooks, melt butter in another skillet over medium heat. Add heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes. Gradually stir in the cheddar, mozzarella, and Parmesan cheeses. Season with salt and pepper, and stir continuously until the cheeses are melted and the sauce becomes creamy.

4. Combine Pasta and Sauce

Add the cooked penne pasta to the cheese sauce, tossing to ensure all pasta is well-coated with the sauce.

5. Add the Chicken

Once the chicken is fully cooked, incorporate it into the pasta and sauce mixture. Stir gently to combine so the chicken is evenly distributed throughout the pasta.

6. Garnish and Serve

Serve the pasta hot, garnished with freshly chopped parsley to add a touch of freshness and color.

Servings & Preparation Time

This recipe serves 4 people and has a total preparation and cooking time of about 25 minutes.

Tips for Storage & Reheating

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a saucepan over low heat, adding a little cream or milk to loosen the sauce if necessary. Alternatively, microwave on medium power, stirring occasionally, until heated through.

Conclusion

The Herb Garlic Chicken and Creamy Cheesy Penne Delight is a robust and flavorful dish that combines the tenderness of seasoned chicken with the velvety indulgence of a three-cheese penne pasta. It’s easy to prepare and destined to become a favorite for those who appreciate meals that are both comforting and satisfying. Embrace the simplicity of ingredients and straightforward preparation to create a dish that speaks volumes of home-cooked goodness.

Herb Garlic Chicken and Creamy Cheesy Penne Delight

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Delight your palate with the Herb Garlic Chicken and Creamy Cheesy Penne Delight, a luxurious and comforting meal that combines succulent herb-infused chicken with a rich, creamy cheese sauce enveloping al dente penne pasta. Perfect for a cozy family dinner or a fulfilling meal any day of the week, this dish promises to satisfy your cravings for something hearty and delicious.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 oz penne pasta
• 2 tablespoons butter
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Prepare the Pasta Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
2. Cook the Chicken In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with garlic powder, oregano, thyme, basil, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes or until golden and fully cooked.
3. Make the Cheese Sauce While the chicken cooks, melt butter in another skillet over medium heat. Add heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes. Gradually stir in the cheddar, mozzarella, and Parmesan cheeses. Season with salt and pepper, and stir continuously until the cheeses are melted and the sauce becomes creamy.
4. Combine Pasta and Sauce Add the cooked penne pasta to the cheese sauce, tossing to ensure all pasta is well-coated with the sauce.
5. Add the Chicken Once the chicken is fully cooked, incorporate it into the pasta and sauce mixture. Stir gently to combine so the chicken is evenly distributed throughout the pasta.
6. Garnish and Serve Serve the pasta hot, garnished with freshly chopped parsley to add a touch of freshness and color.