Description
Discover the rustic charm and delicious taste of Herb-Infused Parmesan Skillet Bread, a no-knead bread that anyone can make. Perfect for any meal of the day, this bread features the aromatic essence of fresh rosemary and a rich topping of Parmesan cheese that forms a delightful crusty exterior, complementing a soft, delectable interior.
Ingredients
- 2 1/4 teaspoons (1 package) instant yeast
- 2 cups lukewarm water
- 4 1/2 cups (574 grams) all-purpose flour
- 2 tablespoons chopped fresh rosemary, plus more for sprinkling
- 1 1/2 teaspoons fine salt
- 3 tablespoons olive oil, divided
- 1/4 cup grated parmesan cheese
Step-by-step Directions
1. Preparing the Yeast Mixture
Combine the instant yeast with lukewarm water in a large mixing bowl, stirring until the yeast is fully dissolved. Begin to add half of the flour, mixing steadily with a wooden spoon until smooth.
2. Adding Ingredients
Stir in the chopped fresh rosemary and fine salt into the mixture. Gradually add the remaining flour, continuing to stir until everything is well incorporated. Cover the bowl with plastic wrap and set aside in a warm location to allow the dough to double in size, typically taking about 1 hour.
3. Preparing the Skillet
Brush 2 tablespoons of olive oil over the bottom of a 10 or 12-inch cast iron skillet. Lightly flour your hands and the surface of the risen dough, then shape it into a rough disk before placing it into the skillet. Cover loosely and let it rise until it becomes puffy, which should take about 30 minutes.
4. Baking the Bread
Preheat your oven to 400°F (204°C). After the second rise, drizzle the remaining tablespoon of olive oil over the dough. Make a decorative X-shaped slash on the top of the dough with a sharp knife. Sprinkle additional fresh rosemary leaves over the dough. Bake for 20 minutes, then remove from the oven to evenly sprinkle the grated Parmesan cheese over the top. Return to the oven and bake for another 20 minutes, or until golden brown.
Servings & Preparation Time
This recipe yields one large loaf of bread and typically requires approximately 2 hours and 30 minutes from start to finish, including preparation, rising, and baking times.
Tips for Storage & Reheating
- Storage: Cool the bread completely before storing it in an airtight container or bread bag. It can be kept at room temperature for up to 3 days.
- Reheating: To recapture the crust’s crispness, reheat slices of bread in a preheated oven at 350°F (177°C) for about 5-10 minutes.
- Freezing: Slice and freeze the bread in an airtight container for up to 1 month for best quality. Thaw at room temperature or directly reheat from frozen.
Conclusion
Herb-Infused Parmesan Skillet Bread not only delivers mouth-watering flavors but also brings a touch of effortless sophistication to your dining table. Whether served alongside a dinner or as a standalone snack, this bread is sure to satisfy all palates, making it a must-try for bread enthusiasts and home cooks alike.
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Herb-Infused Parmesan Skillet Bread
- Total Time: 2 hours and 30 minutes
- Yield: one large loaf of bread 1x
Description
Discover the rustic charm and delicious taste of Herb-Infused Parmesan Skillet Bread, a no-knead bread that anyone can make. Perfect for any meal of the day, this bread features the aromatic essence of fresh rosemary and a rich topping of Parmesan cheese that forms a delightful crusty exterior, complementing a soft, delectable interior.
Ingredients
- 2 1/4 teaspoons (1 package) instant yeast
- 2 cups lukewarm water
- 4 1/2 cups (574 grams) all-purpose flour
- 2 tablespoons chopped fresh rosemary, plus more for sprinkling
- 1 1/2 teaspoons fine salt
- 3 tablespoons olive oil, divided
- 1/4 cup grated parmesan cheese
Instructions
- Preparing the Yeast Mixture Combine the instant yeast with lukewarm water in a large mixing bowl, stirring until the yeast is fully dissolved. Begin to add half of the flour, mixing steadily with a wooden spoon until smooth.
- Adding Ingredients Stir in the chopped fresh rosemary and fine salt into the mixture. Gradually add the remaining flour, continuing to stir until everything is well incorporated. Cover the bowl with plastic wrap and set aside in a warm location to allow the dough to double in size, typically taking about 1 hour.
- Preparing the Skillet Brush 2 tablespoons of olive oil over the bottom of a 10 or 12-inch cast iron skillet. Lightly flour your hands and the surface of the risen dough, then shape it into a rough disk before placing it into the skillet. Cover loosely and let it rise until it becomes puffy, which should take about 30 minutes.
- Baking the Bread Preheat your oven to 400°F (204°C). After the second rise, drizzle the remaining tablespoon of olive oil over the dough. Make a decorative X-shaped slash on the top of the dough with a sharp knife. Sprinkle additional fresh rosemary leaves over the dough. Bake for 20 minutes, then remove from the oven to evenly sprinkle the grated Parmesan cheese over the top. Return to the oven and bake for another 20 minutes, or until golden brown.