There’s something undeniably comforting about the classic combination of steak and potatoes. It’s a dish that feels both rustic and refined, capable of warming you up from the inside out. Today, we’re taking this timeless duo to new heights with an infusion of fresh herbs, adding layers of flavor that transform a simple meal into a memorable dining experience. Whether you’re looking to impress guests or simply elevate your weeknight dinner routine, our Herb-Infused Steak and Potatoes recipe is poised to become a new favorite.
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 1 pound Yukon gold potatoes, sliced about 1/2 inch thick
- 3 garlic cloves, minced
- 1 teaspoon thyme, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon oregano, chopped
- 1 1/4 pounds sirloin steaks, cut into 1-inch cubes
- Salt and pepper to taste
Directions:
- Begin by heating a large cast-iron skillet over medium-high heat. Combine the olive oil and 1 tablespoon of butter in the skillet, allowing the butter to melt and blend with the oil.
- Introduce the sliced Yukon gold potatoes to the skillet along with the minced garlic and chopped herbs (thyme, rosemary, and oregano). Cook for approximately 3 minutes before stirring. Continue to cook for another 3 minutes or until the potatoes are fork-tender. Once done, remove the potatoes from the skillet and set them aside on a plate.
- Increase the skillet’s heat to high and add the remaining tablespoon of butter. Once melted, add the sirloin steak cubes. Allow the steak to sear undisturbed for a minute to develop a nice crust. Afterwards, stir the steak pieces occasionally, cooking until they’re golden brown on all sides.
- Return the herbed potatoes to the skillet, mixing them with the steak cubes. Stir to ensure the flavors meld together beautifully.
- Finish the dish by topping it with additional fresh chopped herbs. This not only adds a burst of color but also a fresh layer of flavor.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4
Nutritional Info: 420 kcal per serving
This Herb-Infused Steak and Potatoes recipe promises a feast for the senses. The aromatic blend of thyme, rosemary, and oregano infuses the steak and potatoes with a depth of flavor that is both comforting and sophisticated. The golden-brown sear on the steak cubes adds a satisfying texture contrast to the tender, herbaceous potatoes.
Perfect for a cozy family dinner or a casual gathering with friends, this dish is sure to impress. It’s a testament to how a few simple ingredients, when prepared with care and creativity, can be transformed into a culinary delight. So, the next time you’re looking to add a twist to your dinner routine, remember that the secret could lie in the herb garden. Enjoy the blend of flavors and the warmth it brings to your table.
Herb-Infused Steak and Potatoes
Ingredients:
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 pound Yukon gold potatoes, sliced about 1/2 inch in thickness
3 garlic cloves, minced
1 teaspoon thyme, chopped
1 teaspoon rosemary, chopped
1 teaspoon oregano, chopped
1 1/4 pounds sirloin steaks, cut into 1 inch cubes
Salt and pepper to taste
Directions:
Heat a large cast iron skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
Once the butter has melted, add the potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir, and cook for an additional 3 minutes until potatoes are fork-tender. Remove and set aside on a plate.
Turn the skillet to high heat and add the remaining 1 tablespoon of butter along with the steak cubes. Allow the steak to sear for a minute, then continue to stir until the steak pieces are golden brown on all sides.
Return the potatoes to the skillet, stir to combine with the steak, and top with fresh chopped herbs before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 420 kcal | Servings: 4 servings