Welcome to our blog! Today, we’re excited to share a delicious and aromatic recipe for Herb-Roasted Turkey Breast. This dish is perfect for family dinners, festive occasions, or any time you crave a succulent and flavorful turkey meal. Let’s dive into the details!
Ingredients
- 6 lb bone-in turkey breast (half breast recommended)
- 5 tablespoons butter, softened
- 1 teaspoon minced garlic
- 1 tablespoon sage leaves, finely minced
- 1 1/2 teaspoons rosemary leaves, finely minced
- 1 tablespoon thyme leaves, finely minced
- 2 tablespoons parsley, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Rosemary sprigs for garnish (optional)
- Cooking spray
Directions
Preparation
- Preheat the Oven: Start by preheating your oven to 450 degrees F. While the oven is heating, coat a baking dish with cooking spray to prevent sticking.
- Prepare the Herb Butter: In a bowl, combine the softened butter, minced garlic, sage, rosemary, thyme, parsley, salt, and pepper. Mix until well combined.
Cooking the Turkey
- Prepare the Turkey: Loosen the skin of the turkey breast carefully. Spread half of the herb butter mixture underneath the skin and the rest over the top of the turkey.
- Initial Roasting: Place the turkey in the prepared baking dish. Bake in the preheated oven for 15-20 minutes, or until the skin starts to brown.
- Continue Roasting: Reduce the oven temperature to 350 degrees F. Continue baking for approximately 1 hour and 15 minutes, basting occasionally with the pan juices.
- Check Temperature: Use a meat thermometer to check the turkey’s temperature. Insert it into the thickest part of the breast. The turkey should be removed from the oven when it reaches at least 160 degrees F.
Resting and Serving
- Rest the Turkey: Cover the turkey with foil and let it rest for 5-10 minutes. During this time, the internal temperature should rise to at least 165 degrees F.
- Garnish and Serve: Garnish with rosemary sprigs if desired. Slice and serve your delicious herb-roasted turkey breast.
Additional Tips
- Basting: Basting the turkey occasionally with the pan juices will help keep it moist and flavorful.
- Thermometer: A meat thermometer is essential to ensure the turkey is cooked to perfection without being overdone.
- Herb Variations: Feel free to experiment with different herbs according to your taste preferences.
Conclusion
This Herb-Roasted Turkey Breast is a guaranteed hit, combining the savory flavors of garlic, sage, rosemary, thyme, and parsley. It’s a versatile dish that can be the star of your dinner table on any occasion. Happy cooking!
Prep Time: 20 minutes | Cooking Time: 1 hour 35 minutes | Total Time: 1 hour 55 minutes | Kcal: 450 | Servings: 6
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Herb-Roasted Turkey Breast
- Total Time: 1 hour 55 minutes
- Yield: 6 1x
Description
This Herb-Roasted Turkey Breast, basted with a rich blend of garlic and fresh herbs, offers a mouth-watering aroma and succulent flavor that turns any meal into a special occasion. Perfect for festive gatherings or a family Sunday dinner, this turkey breast is not only delicious but also beautifully golden, making it the perfect centerpiece for your table.
Ingredients
6 lb bone-in turkey breast (half breast recommended)
5 tablespoons butter, softened
1 teaspoon minced garlic
1 tablespoon sage leaves, finely minced
1 1/2 teaspoons rosemary leaves, finely minced
1 tablespoon thyme leaves, finely minced
2 tablespoons parsley, finely minced
1 teaspoon salt
1/2 teaspoon pepper
Rosemary sprigs for garnish (optional)
Cooking spray
Instructions
Preheat the oven to 450 degrees F. Coat a baking dish with cooking spray.
In a bowl, combine butter, garlic, sage, rosemary, thyme, parsley, salt, and pepper.
Loosen the skin of the turkey breast and spread half of the butter mixture underneath the skin and the rest over the top of the turkey.
Place the turkey in the prepared baking dish and bake for 15-20 minutes, or until the skin starts to brown.
Reduce the oven temperature to 350 degrees F and continue baking for approximately 1 hour and 15 minutes, basting occasionally with pan juices.
Check the turkey’s temperature by inserting a thermometer into the thickest part. Remove from the oven when it reaches at least 160 degrees F.
Cover the turkey with foil and let it rest for 5-10 minutes, or until the thermometer reads at least 165 degrees F.
Garnish with rosemary sprigs and serve.
- Prep Time: 20 minutes
- Cook Time: 1 hour 35 minutes
Nutrition
- Calories: 450