As the chill in the air becomes more apparent and the leaves start to don their vibrant hues, the comfort of a warm, savory breakfast beckons. There’s something utterly delightful about starting your day with a nourishing meal that fills your kitchen with the aroma of fresh herbs and baked goodness. Today, I’m excited to share a recipe that has become a cherished part of my morning ritual during these cooler months: Herbed Baked Eggs. This dish is not only simple and quick to prepare but also brimming with flavors that will leave you craving more. So, grab your apron, and let’s dive into the culinary delights of creating this heartwarming meal.
Ingredients You’ll Need
- 1/4 teaspoon minced fresh garlic
- 1/4 teaspoon minced fresh thyme leaves
- 1/4 teaspoon minced fresh rosemary leaves
- 1 tablespoon minced fresh basil (about 3 large leaves)
- 2 tablespoons freshly grated Parmesan
- 4 extra-large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- Toasted French bread or brioche, for serving
These simple, yet flavorful ingredients combine to create a dish that’s as nutritious as it is delicious, providing a good balance of protein, fats, and herbs known for their antioxidant properties.
Directions to Culinary Bliss
Step 1: Prep and Preheat
Start by preheating your broiler for 5 minutes, positioning the oven rack 6 inches below the heat. This step ensures your dish cooks evenly and gets that perfectly crispy top without overcooking the eggs.
Step 2: Herb and Parmesan Mix
In a small bowl, combine the minced garlic, thyme, rosemary, basil, and Parmesan. This herby mixture will infuse your eggs with an irresistible flavor profile, making each bite a delightful experience.
Step 3: Eggcellent Preparation
Crack 2 eggs into each of 2 small bowls, being careful not to break the yolks. The intact yolks will give your baked eggs a creamy, rich texture that’s absolutely divine.
Step 4: Cream and Butter Ramekins
On a baking sheet, place 2 individual ramekins. Add 1 tablespoon of cream and 1/2 tablespoon of butter to each dish, then broil for about 3 minutes until they’re hot and bubbly. This step creates a luxurious base for your eggs.
Step 5: Combine and Cook
Carefully pour the 2 eggs into each ramekin. Evenly sprinkle with the herb and Parmesan mixture, then season with salt and pepper to taste. Broil for 5 to 6 minutes, until the egg whites are almost set. Remember to rotate once for even cooking. This ensures that every part of the egg cooks to perfection.
Step 6: Rest and Serve
Allow the eggs to stand for 60 seconds after removing them from the oven. This brief rest period lets the eggs finish cooking gently, ensuring they’re just right. Serve hot with a side of toasted French bread or brioche to soak up all the delicious flavors.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
- Calories: Approximately 300 kcal per serving
This Herbed Baked Eggs recipe not only offers a delightful way to start your day but also provides a beautiful blend of flavors that will make your breakfast feel like a special occasion. It’s perfect for those lazy weekend mornings as well as a luxurious weekday treat that doesn’t take much time to prepare. Whether you’re cooking for yourself or sharing the joy with loved ones, this dish is sure to warm hearts and satisfy taste buds. So why wait? Make your mornings cozy and delicious with this exquisite recipe. Bon Appétit!
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Herbed Baked Eggs
- Total Time: 20 minutes
- Yield: 4 1x
Description
In the realm of breakfast and brunch, Herbed Baked Eggs stand out as a testament to the beauty of simplicity combined with the depth of flavor. This dish, featuring eggs that are gently broiled to perfection amidst a bed of aromatic herbs, Parmesan, and a touch of cream, transforms the ordinary into the extraordinary. It’s a culinary creation that speaks to the soul, offering warmth, comfort, and a hint of elegance with every forkful.
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh basil (about 3 large leaves)
2 tablespoons freshly grated Parmesan
4 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Instructions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, basil, and Parmesan in a small bowl and set aside.
Crack 2 eggs into each of 2 small bowls without breaking the yolks.
Place 2 individual ramekins on a baking sheet. Add 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and broil for about 3 minutes, until hot and bubbly.
Carefully pour 2 eggs into each ramekin, sprinkle evenly with the herb mixture, then season liberally with salt and pepper.
Broil for 5 to 6 minutes, until the egg whites are almost set. Rotate once for even cooking.
Let stand for 60 seconds and serve hot with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes