For breakfast enthusiasts and anyone who cherishes flavorful, herb-infused dishes, this Herbed Baked Eggs recipe is sure to elevate your morning routine. With its fragrant combination of fresh herbs and creamy, cheesy richness, it’s a delight to the senses. Perfectly portioned in individual ramekins and served with crisp, toasted bread, it’s an elegant way to start the day.
Ingredients:
- Aromatic Herb Mix:
- 1/4 tsp minced fresh garlic
- 1/4 tsp minced fresh thyme leaves
- 1/4 tsp minced fresh rosemary leaves
- 1 tbsp minced fresh basil (about 3 large leaves)
- 2 tbsp freshly grated Parmesan
- Eggs and Accompaniments:
- 4 extra-large eggs
- 2 tbsp heavy cream
- 1 tbsp unsalted butter
- Kosher salt and freshly ground black pepper
- Toasted French bread or brioche, for serving
Instructions:
1. Prepare the Broiler:
- Preheat the broiler for about 5 minutes, ensuring the oven rack is 6 inches below the heat source.
2. Mix the Herbs:
- In a small bowl, combine the garlic, thyme, rosemary, basil, and Parmesan. Set the herb mix aside.
3. Get the Eggs Ready:
- Carefully crack two eggs into each of two small bowls, making sure to keep the yolks intact.
4. Preheat the Ramekins:
- Place two individual ramekins on a baking sheet. Add 1 tablespoon of heavy cream and 1/2 tablespoon of butter into each ramekin. Broil for about 3 minutes until the butter is melted and the cream is hot and bubbly.
5. Assemble the Ramekins:
- Pour the eggs from each bowl into their respective ramekin. Sprinkle evenly with the prepared herb mix and generously season with salt and pepper.
6. Broil to Perfection:
- Broil the eggs for 5 to 6 minutes until the whites are almost set. Rotate the baking sheet once to ensure even cooking.
7. Serve:
- Let the ramekins stand for 60 seconds. Serve them hot with toasted French bread or brioche for dipping.
Quick Recipe Overview:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 300 kcal per serving
- Servings: 2
Whether you’re serving this as a weekend brunch or treating yourself to an indulgent weekday breakfast, these Herbed Baked Eggs are a simple yet sophisticated meal that’s sure to please!
Herbed Baked Eggs
- Total Time: 20 minutes
- Yield: 2 1x
Description
In the realm of breakfast and brunch, Herbed Baked Eggs stand out as a testament to the beauty of simplicity combined with the depth of flavor. This dish, featuring eggs that are gently broiled to perfection amidst a bed of aromatic herbs, Parmesan, and a touch of cream, transforms the ordinary into the extraordinary. It’s a culinary creation that speaks to the soul, offering warmth, comfort, and a hint of elegance with every forkful.
Ingredients
1/4 teaspoon minced fresh garlic
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon minced fresh rosemary leaves
1 tablespoon minced fresh basil (about 3 large leaves)
2 tablespoons freshly grated Parmesan
4 extra-large eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
Toasted French bread or brioche, for serving
Instructions
Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
Combine the garlic, thyme, rosemary, basil, and Parmesan in a small bowl and set aside.
Crack 2 eggs into each of 2 small bowls without breaking the yolks.
Place 2 individual ramekins on a baking sheet. Add 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and broil for about 3 minutes, until hot and bubbly.
Carefully pour 2 eggs into each ramekin, sprinkle evenly with the herb mixture, then season liberally with salt and pepper.
Broil for 5 to 6 minutes, until the egg whites are almost set. Rotate once for even cooking.
Let stand for 60 seconds and serve hot with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300