Hershey’s Delight Brownies

Description

Dive into the world of decadence with this Hershey’s Delight Brownies recipe that promises to delight every chocolate lover. These rich, fudgy brownies come with a smooth, luscious chocolate icing that adds an extra layer of indulgence. They are simple to make and serve as a perfect treat for gatherings or a comfortable night in.

Ingredients

• 1/2 cup butter (no substitutes, to be melted)
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 (16 ounce) can Hershey’s syrup
• 1 cup chopped nuts (optional)
• Icing:
• 3 cups confectioners’ sugar
• 1/2 cup butter, melted (no substitutes)
• 4 tablespoons cocoa
• 4 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-step Directions

1. Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit and lightly grease the bottom of a 10 by 15 inch pan.

2. Mix Butter and Sugar

In a microwave-safe bowl, melt the butter and then cream it together with the granulated sugar.

3. Add Eggs

Add the eggs one at a time, ensuring to beat well after each addition.

4. Incorporate Vanilla

Stir in the vanilla extract until well combined.

5. Mix in Flour

Gradually add the flour, mixing until fully incorporated.

6. Add Hershey’s Syrup

Pour in the Hershey’s syrup and mix until the batter is smooth.

7. Add Nuts (Optional)

If using, fold the chopped nuts into the batter.

8. Bake

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. Prepare the Icing

While the brownies are baking, prepare the icing by first bringing the butter, cocoa, and 1 tablespoon of milk to a boil in the microwave.

10. Combine Icing Ingredients

In a separate mixing bowl, combine the confectioners’ sugar and pour in the cocoa mixture. Beat well until combined. Add the remaining milk and vanilla extract, adjusting the consistency to your liking.

11. Ice the Brownies

Once the brownies have cooled for about 5-10 minutes, spread the icing on top. If desired, sprinkle with additional chopped nuts.

12. Cool and Serve

Allow the brownies to cool completely before slicing them into squares.

Servings & Preparation Time

The recipe typically makes about 24 brownies. Preparation time is approximately 15 minutes, with a baking time of 35-40 minutes. Total time from start to finish is roughly 55-60 minutes.

Tips for Storage & Reheating

• Store brownies in an airtight container at room temperature for up to 4 days.
• To keep longer, refrigerate for up to a week.
• For freezing, wrap individual brownies in plastic wrap and store in a zip-lock bag, freezing up to 3 months.
• Reheat briefly in a microwave if desired, using short bursts of time to avoid drying them out.

Conclusion

These Hershey’s Delight Brownies are a dream come true for those who prize rich chocolate flavors enveloped in a moist, fudgy texture. They are not just a dessert but an experience, perfect for sharing or savoring alone. Whether for a special occasion or a simple treat, these brownies will always leave you and your guests impressed and satisfied.

Hershey’s Delight Brownies

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• Author: Dulcia
• Total Time: 55-60 minutes
• Yield: 24 brownies 1x

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Description

Dive into the world of decadence with this Hershey’s Delight Brownies recipe that promises to delight every chocolate lover. These rich, fudgy brownies come with a smooth, luscious chocolate icing that adds an extra layer of indulgence. They are simple to make and serve as a perfect treat for gatherings or a comfortable night in.

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Ingredients

Scale 1x2x3x

• 1/2 cup butter (no substitutes, to be melted)
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 (16 ounce) can Hershey’s syrup
• 1 cup chopped nuts (optional)
• Icing:
• 3 cups confectioners’ sugar
• 1/2 cup butter, melted (no substitutes)
• 4 tablespoons cocoa
• 4 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit and lightly grease the bottom of a 10 by 15 inch pan.
2. Mix Butter and Sugar: In a microwave-safe bowl, melt the butter and then cream it together with the granulated sugar.
3. Add Eggs: Add the eggs one at a time, ensuring to beat well after each addition.
4. Incorporate Vanilla: Stir in the vanilla extract until well combined.
5. Mix in Flour: Gradually add the flour, mixing until fully incorporated.
6. Add Hershey’s Syrup: Pour in the Hershey’s syrup and mix until the batter is smooth.
7. Add Nuts (Optional): If using, fold the chopped nuts into the batter.
8. Bake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Prepare the Icing: While the brownies are baking, prepare the icing by first bringing the butter, cocoa, and 1 tablespoon of milk to a boil in the microwave.
10. Combine Icing Ingredients: In a separate mixing bowl, combine the confectioners’ sugar and pour in the cocoa mixture. Beat well until combined. Add the remaining milk and vanilla extract, adjusting the consistency to your liking.
11. Ice the Brownies: Once the brownies have cooled for about 5-10 minutes, spread the icing on top. If desired, sprinkle with additional chopped nuts.
12. Cool and Serve: Allow the brownies to cool completely before slicing them into squares.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes