Hibachi Chicken & Veggies with Fried Rice

Welcome to your very own kitchen hibachi experience! If you’re craving the sizzling sounds, enticing smells, and the unique taste of hibachi without the need to leave your home, then you’re in for a treat. Today, we’re diving into a delicious Hibachi Chicken & Veggies with Fried Rice recipe that’s bound to impress not just your taste buds, but also your family and friends. This easy-to-follow guide promises a fun cooking adventure with a mouthwatering reward at the end. So, let’s turn your kitchen into a hibachi station and get started!

Ingredients Breakdown

Before we fire up the skillet, let’s ensure we have all the ingredients ready. This recipe is divided into four main components: Hibachi Chicken, Hibachi Veggies, Fried Rice, and the irresistible Homemade Yum Yum Sauce. Here’s what you’ll need for each section:

For the Hibachi Chicken:

• 8 boneless chicken thighs, cut into bite-size pieces
• Salt and pepper, to taste
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp mirin
• 1 tbsp brown sugar
• 3 cloves minced garlic
• 2 tbsp oil

For the Hibachi Veggies:

• 1/2 cup broccoli florets
• 1/2 cup zucchini, sliced
• 1/2 cup squash, sliced
• 1/2 onion, quartered
• 1/2 cup bell pepper, chopped
• 2 cloves minced garlic
• Fresh cracked pepper
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tbsp oil
• 1 tbsp butter

For the Fried Rice:

• 3 cups cooked day-old cold rice
• 1 cup frozen peas and carrots
• 1/2 onion, chopped
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp oyster sauce
• 2 eggs, lightly beaten
• 1 green onion, sliced
• 2 tbsp oil

For the Homemade Yum Yum Sauce:

• 1 cup mayo
• 2 tbsp tomato paste
• 1 tbsp rice vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tsp smoked paprika
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tbsp melted butter
• 2 tbsp water

Cooking Instructions

Now, let’s get cooking! The total preparation and cooking time is approximately 40 minutes, serving up to 6 people.

Hibachi Chicken:

1. Mix the soy sauce, hoisin, mirin, brown sugar, and minced garlic in a bowl to create the sauce.
2. Season the chicken pieces with salt and pepper. Heat the oil in a pan over medium-high heat, then cook the chicken for 5-6 minutes.
3. Add the prepared sauce to the chicken, stirring until the sauce has thickened. Remove from heat and set aside.

Hibachi Veggies:

1. Melt the butter in a pan and sauté the onions and bell peppers for 2-3 minutes.
2. Add the zucchini, squash, and broccoli, seasoning them with fresh cracked pepper. Stir in the garlic, soy sauce, and brown sugar.
3. Cook until the vegetables are tender. Remove from heat.

Fried Rice:

1. In a large skillet, cook the onions, peas, and carrots in oil until they’re soft.
2. Push the veggies to one side of the skillet and scramble the eggs on the other side. Once scrambled, mix them with the veggies.
3. Add the cold rice, soy sauce, brown sugar, and oyster sauce. Stir everything together until well mixed and heated through. Garnish with sliced green onions before serving.

Yum Yum Sauce:

1. In a bowl, combine all the ingredients and whisk until smooth.

Conclusion

Congratulations! You’ve just created a fantastic Hibachi Chicken & Veggies with Fried Rice meal that’s sure to be a hit. This meal not only brings the taste of your favorite hibachi restaurant into your home but also offers a fun and engaging cooking experience. The homemade Yum Yum Sauce adds the perfect finishing touch, elevating the dish to new heights. Whether you’re cooking for a special occasion or just a regular weekday dinner, this recipe promises a delightful culinary adventure. Enjoy your homemade hibachi feast!

Hibachi Chicken & Veggies with Fried Rice

Ingredients:

For the Hibachi Chicken:
8 boneless chicken thighs, cut into bite-size pieces
Salt and pepper, to taste
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp mirin
1 tbsp brown sugar
3 cloves minced garlic
2 tbsp oil
For the Hibachi Veggies:
1/2 cup broccoli florets
1/2 cup zucchini, sliced
1/2 cup squash, sliced
1/2 onion, quartered
1/2 cup bell pepper, chopped
2 cloves minced garlic
Fresh cracked pepper
2 tbsp soy sauce
1 tbsp brown sugar
2 tbsp oil
1 tbsp butter
For the Fried Rice:
3 cups cooked day-old cold rice
1 cup frozen peas and carrots
1/2 onion, chopped
3 tbsp soy sauce
2 tbsp brown sugar
1 tsp oyster sauce
2 eggs, lightly beaten
1 green onion, sliced
2 tbsp oil
For the Homemade Yum Yum Sauce:
1 cup mayo
2 tbsp tomato paste
1 tbsp rice vinegar
1/4 tsp salt
1/4 tsp pepper
1 tsp smoked paprika
1 tsp sugar
1 tsp garlic powder
1 tbsp melted butter
2 tbsp water

Directions:

Hibachi Chicken: Mix soy sauce, hoisin, mirin, brown sugar, and garlic to make a sauce. Season chicken with salt and pepper. Cook in oil over medium-high heat for 5-6 minutes, then add sauce until thickened.
Hibachi Veggies: In a pan, melt butter and cook onions and peppers for 2-3 minutes. Add zucchini, squash, broccoli, and season with pepper. Add garlic, soy sauce, and brown sugar. Cook until vegetables are soft.
Fried Rice: In a skillet, cook onions, peas, and carrots in oil. Move to one side, add eggs to scramble, then push aside. Add rice, soy sauce, brown sugar, and oyster sauce. Mix all together and finish with green onions.
Yum Yum Sauce: Combine all ingredients until smooth.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 206 | Servings: 6