Refreshing Hibiscus Watermelon Agua Fresca: A Summer Delight
As summer blazes on, there’s nothing more satisfying than a cool, refreshing drink to beat the heat. Today, I’m sharing a vibrant recipe for Hibiscus Watermelon Agua Fresca that is not only thirst-quenching but also visually stunning, making it a perfect addition to your summer table.
Ingredients:
- 1 cup filtered water
- 3 tablespoons sugar (adjust more or less to taste)
- 1/2 cup dried hibiscus flowers
- 5 cups chopped seedless watermelon (about 1 1/2 pounds)
- 3 cups filtered water
- 3 tablespoons fresh lime juice (or to taste)
Directions:
- Sugar Syrup Preparation:
- Combine 1 cup of water and sugar in a saucepan and bring the mixture to a simmer over medium-high heat, stirring continuously until the sugar dissolves completely.
- Add the dried hibiscus flowers, then remove the saucepan from heat. Cover and let it steep for about 10 minutes.
- After steeping, strain the mixture to remove the hibiscus flowers and let the syrup cool.
- Watermelon Puree:
- In a blender, puree the chopped watermelon with 2 cups of filtered water until smooth.
- Strain the watermelon puree through a fine mesh sieve to remove any solids, ensuring a smooth texture.
- Mix and Chill:
- Pour the strained watermelon juice into a large pitcher. Add the remaining 1 cup of water and the cooled hibiscus syrup.
- Stir in fresh lime juice according to your taste preference.
- Refrigerate the Agua Fresca until it’s thoroughly chilled and ready to serve.
Quick Facts:
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Calories: 90 kcal per serving
- Servings: 6
This Hibiscus Watermelon Agua Fresca is not just a drink but a celebration of summer’s bounty. The floral notes of hibiscus blend beautifully with the sweet, refreshing watermelon, while the lime juice adds a zesty kick that brings all the flavors together. Serve this chilled delight at your next barbecue or afternoon get-together and watch it become the star of the occasion.
Enjoy the freshness of every sip and let this delightful beverage cool down those hot summer days. Cheers to a refreshing summer!
Hibiscus Watermelon Agua Fresca
- Total Time: 25 minutes
- Yield: 6 1x
Description
The combination of dried hibiscus flowers and juicy watermelon creates a vibrant and refreshing drink that’s perfect for hot summer days. The tartness of the hibiscus complements the sweetness of the watermelon, making it a delightful and thirst-quenching beverage.
What’s more, this Hibiscus Watermelon Agua Fresca is easy to prepare and customize to your taste. You can adjust the sweetness by varying the amount of sugar and lime juice, or even try adding a splash of sparkling water for a fizzy twist. This drink is not only delicious but also packed with natural flavors and hydrating goodness, making it an excellent choice for any summer gathering.
Ingredients
1 cup filtered water
3 tablespoons sugar (more/less to taste)
1/2 cup dried hibiscus flowers
5 cups chopped seedless watermelon (about 1 1/2 pounds)
3 cups filtered water
3 tablespoons fresh lime juice, or to taste
Instructions
Combine 1 cup water and sugar in a saucepan; bring to a simmer over medium-high heat, stirring until sugar is dissolved. Add hibiscus flowers; remove from heat, cover and let steep for 10 minutes, then strain, discarding solids. Set aside to cool.
In a blender, puree watermelon with 2 cups filtered water until smooth. Strain through a fine mesh sieve to remove solids.
Pour into a pitcher along with remaining 1 cup water and hibiscus sugar mixture; stir in lime juice to taste. Chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90 kcal