Description
The combination of dried hibiscus flowers and juicy watermelon creates a vibrant and refreshing drink that’s perfect for hot summer days. The tartness of the hibiscus complements the sweetness of the watermelon, making it a delightful and thirst-quenching beverage.
What’s more, this Hibiscus Watermelon Agua Fresca is easy to prepare and customize to your taste. You can adjust the sweetness by varying the amount of sugar and lime juice, or even try adding a splash of sparkling water for a fizzy twist. This drink is not only delicious but also packed with natural flavors and hydrating goodness, making it an excellent choice for any summer gathering.
Ingredients
1 cup filtered water
3 tablespoons sugar (more/less to taste)
1/2 cup dried hibiscus flowers
5 cups chopped seedless watermelon (about 1 1/2 pounds)
3 cups filtered water
3 tablespoons fresh lime juice, or to taste
Instructions
Combine 1 cup water and sugar in a saucepan; bring to a simmer over medium-high heat, stirring until sugar is dissolved. Add hibiscus flowers; remove from heat, cover and let steep for 10 minutes, then strain, discarding solids. Set aside to cool.
In a blender, puree watermelon with 2 cups filtered water until smooth. Strain through a fine mesh sieve to remove solids.
Pour into a pitcher along with remaining 1 cup water and hibiscus sugar mixture; stir in lime juice to taste. Chill until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 90 kcal