Ingredients
1 cup filtered water 💧
3 tablespoons sugar (more/less to taste) 🍬
1/2 cup dried hibiscus flowers 🌺
5 cups chopped seedless watermelon (about 1 1/2 pounds) 🍉
3 cups filtered water 💧
3 tablespoons fresh lime juice, or to taste 🍈
Instructions
1️⃣ Combine 1 cup water and sugar in a saucepan; bring to a simmer over medium-high heat, stirring until sugar is dissolved. 🍲
2️⃣ Add hibiscus flowers; remove from heat, cover, and let steep for 10 minutes. Then strain, discarding solids. Set aside to cool. 🌺➡️🌬️
3️⃣ In a blender, puree watermelon with 2 cups filtered water until smooth. 🍉🔄💧
4️⃣ Strain through a fine mesh sieve to remove solids. 🍉➡️🔍
5️⃣ Pour into a pitcher along with the remaining 1 cup water and hibiscus sugar mixture. 🍶
6️⃣ Stir in lime juice to taste. 🍈➡️🥄
7️⃣ Chill until ready to serve. ❄️🍹
- Prep Time: 15min
- Cook Time: 10min
Nutrition
- Calories: 80 Kcal