Description
Holiday Almond Tassies are the quintessential festive treat, combining a rich, buttery crust with a luscious almond filling. These miniature tarts are not only delicious but also eye-catching, making them a perfect addition to your holiday dessert table.
The creamy almond paste mixed with a hint of orange juice and topped with sliced almonds creates a symphony of flavors that will delight your taste buds. Whether you’re hosting a holiday party or looking for a sweet gift to share, these tassies are sure to impress. Serve them warm or at room temperature for a delightful experience.
Ingredients
1 cup butter, softened
6 ounces cream cheese, softened
2 cups all-purpose flour
Filling:
2 cans (8 ounces each) almond paste
1–1/2 cups sugar
3 large eggs, room temperature, lightly beaten
3 tablespoons orange juice
3 tablespoons heavy whipping cream
1 tablespoon all-purpose flour
1/4 cup sliced almonds
Instructions
In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.
For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream, and flour. Fill prepared cups three-fourths full. Sprinkle with almonds.
Bake at 400°F until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 180 Kcal