Title: Cozy Up with This Hearty Homemade Beef Stew 🍲
Introduction: As the weather cools down, there’s nothing more comforting than a warm bowl of homemade beef stew. This classic dish is packed with tender beef, hearty vegetables, and rich flavors that will make you feel cozy from the inside out. Whether you’re cooking for a family dinner or meal prepping for the week, this beef stew recipe is sure to be a hit. It’s gluten-free, but can easily be adapted for any dietary preference. Let’s dive into the recipe!
Homemade Beef Stew Recipe 🍲
Ingredients:
- 2 lbs Beef Chuck Roast, cut into 2-inch chunks, excess fat removed 🥩
- 1 Tsp Kosher Salt 🧂
- ½ Tsp Coarsely Ground Black Pepper 🌶️
- 2 Tbsp Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten) 🌾
- 2 Tbsp Olive Oil 🫒
- ½ Yellow Onion, chopped large 🧅
- 4 Garlic Cloves, minced 🧄
- 1 Large Carrot (or two small-medium), cut into 2-inch chunks 🥕
- 2 Yukon Gold Potatoes, diced into 2-inch pieces 🥔
- 2 Cups Beef Broth 🥣
- ¼ Cup Tomato Paste 🍅
- 1 Tbsp Worcestershire Sauce 🥄
- 1 Bay Leaf 🍃
- 2 Tsp Fresh Thyme Leaves, to garnish 🌿
Instructions:
1️⃣ Preheat your oven to 325°F (165°C). 🔥
2️⃣ Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides. 🥄
3️⃣ Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside. 🍳
4️⃣ Add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. 🥕🧅🧄
5️⃣ Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce. Use a wooden spoon to scrape the browned bits from the bottom of the pot. 🥔🍅
6️⃣ Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven. 🥄🍲
7️⃣ Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm, garnished with fresh thyme. 🌿🍲
Serving Suggestions: This beef stew pairs beautifully with crusty bread or a side of mashed potatoes. For a lighter option, serve it with a simple green salad. It’s also fantastic as leftovers, as the flavors deepen even more after a day in the fridge.
Recipe Details:
- Prep Time: 20 minutes
- Cooking Time: 2-2.5 hours
- Total Time: ~2.5 hours
- Servings: 6 servings
- Calories: 350 Kcal per serving
Closing Thoughts: There’s something so satisfying about making a homemade stew from scratch. The process is as rewarding as the delicious result. This beef stew is not only nourishing but also perfect for those cozy nights in. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and guarantees a hearty, flavorful meal every time.
Enjoy your homemade beef stew! 🍽️
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Homemade Beef Stew 🍲
- Total Time: ~2.5 hours
- Yield: 6 1x
Ingredients
2 lbs Beef Chuck Roast, cut into 2-inch chunks, excess fat removed 🥩
1 Tsp Kosher Salt 🧂
½ Tsp Coarsely Ground Black Pepper 🌶️
2 Tbsp Gluten-free All-Purpose Flour (or Whole Wheat for non-gluten) 🌾
2 Tbsp Olive Oil 🫒
½ Yellow Onion, chopped large 🧅
4 Garlic Cloves, minced 🧄
1 Large Carrot (or two small-medium), cut into 2-inch chunks 🥕
2 Yukon Gold Potatoes, diced into 2-inch pieces 🥔
2 Cups Beef Broth 🥣
¼ Cup Tomato Paste 🍅
1 Tbsp Worcestershire Sauce 🥄
1 Bay Leaf 🍃
2 Tsp Fresh Thyme Leaves, to garnish 🌿
Instructions
1️⃣ Preheat your oven to 325°F (165°C). 🔥
2️⃣ Season the beef chunks on all sides with salt and pepper. Sprinkle the flour over and toss the seasoned beef to coat it on all sides. 🥄
3️⃣ Heat the olive oil in a large Dutch oven over medium heat. Brown the beef in batches, on all sides, for 3-4 minutes per batch. Don’t worry about cooking the beef all the way through at this stage. Transfer the browned beef to a plate and set aside. 🍳
4️⃣ Add the onions, garlic, and carrots to the Dutch oven, and cook, stirring occasionally, for 2-3 minutes, or until slightly browned. 🥕🧅🧄
5️⃣ Add the potatoes, beef broth, tomato paste, bay leaf, thyme, and Worcestershire sauce. Use a wooden spoon to scrape the browned bits from the bottom of the pot. 🥔🍅
6️⃣ Bring the mixture to a simmer, stirring, and return the beef to the pot. Cover the Dutch oven, and transfer to the preheated oven. 🥄🍲
7️⃣ Cook the stew for 2-2.5 hours, or until the beef is very tender. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm. 🌿🍲
Enjoy your homemade beef stew! 🍽️
- Prep Time: 20min
- Cook Time: 2-2.5 hours
Nutrition
- Calories: 350 Kcal