Homemade Boursin Cheese: A Creamy, Flavorful Delight
If you’re a fan of creamy, herbaceous spreads, then this Homemade Boursin Cheese recipe is about to become a staple in your kitchen. Perfect for spreading on crackers, adding to a charcuterie board, or using as a flavorful addition to sandwiches, this easy-to-make cheese spread is sure to impress.
Why You’ll Love This Recipe
Boursin cheese is a beloved French spread, known for its creamy texture and rich blend of herbs and garlic. This homemade version captures all the deliciousness of the store-bought variety but with the added satisfaction of making it yourself. Plus, it’s ready in just a few minutes of prep time, making it an easy addition to any meal or gathering.
Ingredients
- 8 ounces cream cheese (softened)
- 4 ounces butter (1 stick, softened)
- 2 cloves garlic (minced)
- 2 tablespoons Parmesan cheese (freshly grated)
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon black pepper (freshly ground)
- ¼ teaspoon dried thyme
Directions
- Prepare the Base: Begin by mixing the softened cream cheese with a mixer until it is smooth and creamy. This step is crucial for achieving the light and fluffy texture that Boursin cheese is known for.
- Incorporate the Butter: Add the softened butter to the cream cheese mixture. Mix until the butter is fully incorporated and the mixture is very soft. The butter adds a rich, velvety texture to the cheese.
- Add Flavor: Fold in the minced garlic, freshly grated Parmesan cheese, and all the dried herbs (parsley, dill, marjoram, basil, black pepper, and thyme). These herbs give the cheese its signature flavor, with the garlic adding a savory kick.
- Chill and Serve: Scoop the cheese mixture into a bowl, cover it with plastic wrap, and refrigerate for 2-4 hours before serving. Chilling allows the flavors to meld together, resulting in a more pronounced taste.
Serving Suggestions
This Homemade Boursin Cheese is incredibly versatile. Here are a few ideas to get you started:
- Spread it on crackers or baguette slices as an appetizer.
- Add a dollop to your mashed potatoes for an extra creamy texture.
- Use it as a spread for sandwiches or wraps to elevate the flavor.
- Pair it with fresh vegetables for a light and flavorful snack.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 2-4 hours (including chilling time)
- Calories: Approximately 100 kcal per serving
- Servings: 8
Final Thoughts
Making your own Boursin cheese at home is not only cost-effective but also allows you to control the ingredients, ensuring a fresh and flavorful spread every time. Whether you’re hosting a gathering or simply looking to add a gourmet touch to your meals, this recipe is a must-try.
Enjoy your homemade Boursin cheese, and don’t forget to share it with friends and family—they’ll be asking for the recipe in no time!
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Homemade Boursin Cheese
- Total Time: 2-4 hours
- Yield: 8 1x
Ingredients
8 ounces cream cheese (softened)
4 ounces butter, 1 stick (softened)
2 cloves garlic (minced)
2 tablespoons Parmesan cheese (freshly grated)
1 teaspoon dried parsley flakes
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon black pepper (freshly ground)
¼ teaspoon dried thyme
Instructions
Mix cream cheese with a mixer until smooth and creamy. Add butter and mix until very soft.
Fold in minced garlic, Parmesan cheese, and dried herbs.
Scoop cheese mixture into a bowl, cover, and refrigerate for 2-4 hours before serving.
- Prep Time: 10 minutes
Nutrition
- Calories: 100 kcal