Homemade Broccoli Garlic Quiche

Homemade Broccoli Garlic Quiche: A Flavorful and Easy-to-Make Delight

If you’re in the mood for something savory, rich, and absolutely delicious, this Homemade Broccoli Garlic Quiche is just the recipe you need. Perfect for breakfast, brunch, or even a light dinner, this quiche combines the goodness of broccoli with the bold flavor of garlic, all encased in a flaky pie crust. Whether you’re hosting guests or simply treating yourself, this dish is sure to impress.

Ingredients

• 1 9-inch pie crust (use your favorite recipe or buy one premade)
• 10 ounces bite-sized broccoli florets
• 2 large garlic cloves
• 6 large eggs
• 1 1/2 cups half-and-half
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon cayenne
• 5 ounces extra-sharp Cheddar, coarsely grated (2 cups)
• 1/4 cup grated Parmigiano-Reggiano

Directions

1. Preheat the Oven

Start by preheating your oven to 375°F. Make sure to position the oven rack in the middle to ensure even cooking.

2. Prepare the Pie Crust

Roll out your dough on a lightly floured surface using a lightly floured rolling pin. You’ll want to shape it into a 13-inch round to fit your 9-inch pie plate. Let the excess dough hang over the edge, then fold it inward and press against the side of the pie plate. This helps reinforce the edge of your crust. Prick the bottom of the dough all over with a fork, then chill until firm—about 30 minutes.

3. Blind Bake the Crust

Line your chilled pie shell with foil and fill it with pie weights (dried beans work well too). Bake until the pastry is set and the edge turns a pale golden color, approximately 20 to 25 minutes. Carefully remove the foil and weights, and continue baking the shell until it’s deep golden all over, another 15 to 20 minutes. Once done, place the pie plate on a 4-sided sheet pan and leave the oven on.

4. Cook the Broccoli

While your crust is baking, cook the broccoli in a 3-quart pot of boiling salted water for about 4 minutes. Drain the broccoli and rinse it under cold water to stop the cooking process, then pat dry.

5. Prepare the Garlic and Egg Mixture

Mince and mash the garlic cloves into a paste, adding a generous pinch of salt for extra flavor. In a large bowl, whisk together the garlic paste, eggs, half-and-half, grated nutmeg, cayenne, and 1/4 teaspoon of salt until the mixture is smooth.

6. Assemble the Quiche

Pour the prepared egg mixture into the pre-baked pie shell. Add the cooked broccoli florets evenly across the filling, then sprinkle the top with the grated Cheddar and Parmigiano-Reggiano.

7. Bake the Quiche

Bake your quiche in the preheated oven until the custard is just set—this should take about 45 to 50 minutes. The center will tremble slightly when done, but it will continue to set as it cools. Allow the quiche to cool for at least 20 minutes before serving to ensure the perfect texture.

Additional Information

• Prep Time: 30 minutes
• Cooking Time: 70 minutes
• Total Time: 1 hour 40 minutes
• Calories: 310 kcal per slice
• Servings: 8 servings

Final Thoughts

This Homemade Broccoli Garlic Quiche is not just a treat for the taste buds, but also a versatile dish that can be served warm or at room temperature. Pair it with a fresh salad or a side of roasted vegetables, and you’ve got yourself a wholesome meal. Try this recipe for your next gathering or weekend brunch, and watch it disappear in no time! Enjoy!

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