Description
There’s something undeniably comforting about the process of making Homemade Buttery Soft Pretzels. The ritual of kneading the dough, the anticipation as it bakes to a perfect golden hue, and the irresistible aroma that fills the kitchen, all culminate in a baking experience that’s as satisfying as it is delicious. These pretzels, with their tender insides and buttery, salt-sprinkled exteriors, are a testament to the simple pleasures of home baking.
Ingredients
Pretzel Dough:
2 ¼ teaspoon active dry yeast (1 standard packet)
1 cup warm water
1 tbsp unsalted butter, melted
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour (plus up to ¾ cup more if needed)
Baking Soda Bath:
2 cups water
2 tbsp baking soda
Topping:
1 tbsp coarse salt for sprinkling
6 tbsp salted butter, melted
Instructions
Preheat oven to 475°F. Line baking sheets with parchment.
Yeast Mixture: In a stand mixer with a hook attachment, combine yeast, warm water, and sugar. Wait until frothy, then add salt and 1 tbsp melted butter.
Dough Formation: Gradually add flour, kneading at the lowest setting. If the dough bounces back when pressed, it’s ready. Knead for 5 minutes until smooth. Let it rest for 15 minutes under a damp towel.
Baking Soda Bath: Boil water with baking soda. Cool slightly in a shallow dish.
Shaping: Divide the dough into 8, roll into long ropes, and form pretzels. Bathe each for 2 minutes, then place on baking sheets. Sprinkle with coarse salt.
Baking: Bake for 8-9 minutes until golden. Brush with melted butter immediately after baking.
To Serve: Enjoy warm, or store in an airtight container for up to 2 days. Reheat in the microwave if needed.
Tips:
Ensure yeast is active for the dough to rise properly.
Adjust flour based on humidity.
The baking soda bath gives pretzels their classic texture and taste.
Brushing with butter adds a rich flavor and soft texture.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 220