Homemade Cheesy Twists

Description

Indulge in the crispy, cheesy delight of Homemade Cheesy Twists, a perfect snack for any occasion. Whether you’re hosting a party or craving a savory treat, these twists combine the sharp flavors of Monterey Jack and Cheddar with a subtle hint of garlic, all wrapped in a crunchy exterior. This recipe provides a simple, enjoyable cooking experience and a delicious outcome that is sure to impress.

Ingredients

Cheese Curls:

• 4 tablespoons (2 ounces) chilled unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon kosher salt
• 1/8 teaspoon garlic powder
• 1 cup (4 1/4 ounces) unbleached all-purpose flour
• 1 1/2 teaspoons yellow cornmeal
• 4 ounces Monterey Jack cheese, finely shredded (about 1 cup)

Cheese Coating:

• 1 1/2 tablespoons Cheddar Cheese powder (preferably King Arthur Vermont White Cheddar Powder)
• 1/2 tablespoon Penzeys Brady Street Cheese Sprinkle
• 1/2 teaspoon buttermilk powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cornstarch

Step-by-step Directions

1. Make the Cheese Curls

In the bowl of a stand mixer equipped with the paddle attachment, beat the butter, salt, and garlic powder on medium-low speed for 1 to 2 minutes. Ensure to scrape the sides of the bowl before adding the flour, cornmeal, and shredded cheese. Mix on low until a firm dough forms.

2. Refrigerate the Dough

Shape the dough into a disc and wrap in plastic wrap. Refrigerate for 1 hour to firm up.

3. Preheat and Prepare

Preheat the oven to 350F and line 2 baking sheets with parchment paper or Silpat liners.

4. Form the Twists

Pinch off small pieces of chilled dough and roll them into lumpy logs, about 2 inches long and 1 inch wide, between your palms and fingers. Arrange them on the prepared baking sheets.

5. Bake

Bake in the preheated oven for 12 to 15 minutes until they begin to brown at the edges and lose their shine. Then, allow them to cool completely on a wire rack.

6. Prepare the Coating

Blend the cheese powders, buttermilk powder, salt, and cornstarch in a spice grinder or mini food processor for 10 to 15 seconds until well mixed.

7. Coat the Curls

Transfer the coating mixture to a large zip-top bag, add the cooled cheese curls, seal, and gently shake to coat evenly.

Servings & Preparation Time

This recipe makes about 2 dozen cheesy twists. Total preparation time is approximately 1 hour and 30 minutes, including chilling and baking times.

Tips for Storage & Reheating

• Store the cooled cheesy twists in an airtight container at room temperature for up to a week.
• To refresh the twists, briefly warm them in a 300F oven for 5 minutes to restore their crispiness.

Conclusion

Homemade Cheesy Twists are a splendid combination of simplicity and flavor, making them an ideal choice for snack lovers seeking homemade gourmet options. The rich flavor profile, coupled with the satisfying crunch, ensures they are a hit at any gathering or as a personal snack. Try making these twists today for an exceptionally tasty experience!

Homemade Cheesy Twists

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• Author: Dulcia
• Total Time: 1 hour and 30 minutes
• Yield: 2 dozen cheesy twists 1x

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Description

Indulge in the crispy, cheesy delight of Homemade Cheesy Twists, a perfect snack for any occasion. Whether you’re hosting a party or craving a savory treat, these twists combine the sharp flavors of Monterey Jack and Cheddar with a subtle hint of garlic, all wrapped in a crunchy exterior. This recipe provides a simple, enjoyable cooking experience and a delicious outcome that is sure to impress.

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Ingredients

Scale 1x2x3x

• 4 tablespoons (2 ounces) chilled unsalted butter, cut into 1/2-inch cubes
• 1/2 teaspoon kosher salt
• 1/8 teaspoon garlic powder
• 1 cup (4 1/4 ounces) unbleached all-purpose flour
• 1 1/2 teaspoons yellow cornmeal
• 4 ounces Monterey Jack cheese, finely shredded (about 1 cup)
• 1 1/2 tablespoons Cheddar Cheese powder (preferably King Arthur Vermont White Cheddar Powder)
• 1/2 tablespoon Penzeys Brady Street Cheese Sprinkle
• 1/2 teaspoon buttermilk powder
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cornstarch

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Instructions

1. Make the Cheese Curls: In the bowl of a stand mixer equipped with the paddle attachment, beat the butter, salt, and garlic powder on medium-low speed for 1 to 2 minutes. Ensure to scrape the sides of the bowl before adding the flour, cornmeal, and shredded cheese. Mix on low until a firm dough forms.
2. Refrigerate the Dough: Shape the dough into a disc and wrap in plastic wrap. Refrigerate for 1 hour to firm up.
3. Preheat and Prepare: Preheat the oven to 350F and line 2 baking sheets with parchment paper or Silpat liners.
4. Form the Twists: Pinch off small pieces of chilled dough and roll them into lumpy logs, about 2 inches long and 1 inch wide, between your palms and fingers. Arrange them on the prepared baking sheets.
5. Bake: Bake in the preheated oven for 12 to 15 minutes until they begin to brown at the edges and lose their shine. Then, allow them to cool completely on a wire rack.
6. Prepare the Coating: Blend the cheese powders, buttermilk powder, salt, and cornstarch in a spice grinder or mini food processor for 10 to 15 seconds until well mixed.
7. Coat the Curls: Transfer the coating mixture to a large zip-top bag, add the cooled cheese curls, seal, and gently shake to coat evenly.