Homemade Cheez-Its: A Deliciously Crispy Snack
Who doesn’t love the satisfying crunch of a Cheez-It? These homemade Cheez-Its are not only a fun baking project, but they’re also packed with the sharp, cheesy flavor that makes them an irresistible snack. With just a few simple ingredients, you can create your own batch of these savory crackers right at home. Perfect for a quick snack, a party appetizer, or even to pair with your favorite soup, these homemade Cheez-Its are sure to be a hit!
Ingredients:
- ¼ cup unsalted butter, room temperature
- 8 oz. sharp cheddar cheese, shredded
- 1 ¼ cups all-purpose flour
- 1 teaspoon kosher salt + more for topping
- 2-3 tablespoons cold water
- 2 tablespoons olive oil
Directions:
- Prepare the Cheese Mixture
In a mixing bowl, combine the unsalted butter and shredded sharp cheddar cheese. Using a standing mixer or an electric mixer, mix on medium/high speed for 4-5 minutes until the mixture is smooth, well-combined, and fluffy. - Incorporate the Dry Ingredients
Add 1 teaspoon of kosher salt to the all-purpose flour and whisk together. Gradually add the flour mixture to the cheese mixture on low speed. Continue mixing until the mixture turns into a dry crumble. - Form the Dough
Gradually add cold water by the teaspoon, mixing until a dough forms. The dough should be slightly firm but still pliable. - Chill the Dough
Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld and the dough to firm up. - Roll Out the Dough
Preheat your oven to 375°F (190°C). Roll the chilled dough out on a piece of parchment paper into a rectangle less than ⅛ inch thick. Use a ruler to mark 1-inch squares and cut with a pizza cutter or pastry cutter. - Shape the Cheez-Its
Use a wooden skewer to poke a hole in the center of each square. This will help the crackers bake evenly and give them their signature look. Transfer the parchment paper with the dough squares to a baking sheet, ensuring the squares do not touch each other. - Bake the Cheez-Its
Brush each square with olive oil and sprinkle with additional kosher salt. Bake in the preheated oven for 15-17 minutes, or until the crackers are golden brown and crispy. - Cool and Serve
Remove the baking sheet from the oven and transfer the parchment paper with the baked Cheez-Its to a cooling rack immediately. Let them cool completely before serving.
Recipe Details:
- Prep Time: 1 hour 20 minutes
- Cooking Time: 17 minutes
- Total Time: 1 hour 37 minutes
- Servings: 6
- Calories: 290 kcal per serving
Enjoy your homemade Cheez-Its as a delightful snack anytime. They’re crispy, cheesy, and perfect for satisfying those savory cravings!
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Homemade Cheez Its
- Total Time: 1 hour 37 minutes
- Yield: 6 1x
Description
Discover the joy of making your own snacks with these homemade Cheez Its. Each cracker is a bite of crispiness, loaded with sharp cheddar flavor that simply can’t be found in store-bought versions. These delightful snacks offer a satisfying crunch and a rich, cheesy taste that makes them a perfect accompaniment to your favorite dips or simply on their own.
This recipe is an excellent way to dive into homemade baking, providing a fun and easy project for both beginners and seasoned bakers. Not only are these Cheez Its a crowd-pleaser, but they also serve as a fantastic conversation starter at gatherings, showcasing the charm and quality of homemade treats.
Ingredients
¼ cup unsalted butter, room temperature
8 oz. sharp cheddar cheese, shredded
1 ¼ cups all-purpose flour
1 teaspoon kosher salt + more for topping
2–3 tablespoons cold water
2 tablespoons olive oil
Instructions
In a mixing bowl, combine the butter and sharp cheddar cheese. Use a standing mixer or an electric mixer to mix on medium/high speed for 4-5 minutes until the mixture is smooth, combined, and fluffy.
Add 1 teaspoon of salt to the flour and whisk together. Gradually add the flour mixture to the cheese mixture on low speed until it turns into a dry crumble.
Gradually add cold water by the teaspoon until a dough forms.
Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C). Roll the dough out on a piece of parchment paper into a rectangle less than ⅛ inch thick. Use a ruler to mark 1-inch squares and cut with a pizza cutter or pastry cutter.
Use a wooden skewer to poke a hole in the center of each square. Transfer the parchment paper with the dough squares to a baking sheet, ensuring they do not touch.
Brush each square with olive oil and sprinkle with additional kosher salt.
Bake for 15-17 minutes or until golden brown. Remove from the oven and transfer the parchment paper to a cooling rack immediately.
- Prep Time: 1 hour 20 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 290 Kcal