Description
Discover the joy of making your own snacks with these homemade Cheez Its. Each cracker is a bite of crispiness, loaded with sharp cheddar flavor that simply can’t be found in store-bought versions. These delightful snacks offer a satisfying crunch and a rich, cheesy taste that makes them a perfect accompaniment to your favorite dips or simply on their own.
This recipe is an excellent way to dive into homemade baking, providing a fun and easy project for both beginners and seasoned bakers. Not only are these Cheez Its a crowd-pleaser, but they also serve as a fantastic conversation starter at gatherings, showcasing the charm and quality of homemade treats.
Ingredients
¼ cup unsalted butter, room temperature
8 oz. sharp cheddar cheese, shredded
1 ¼ cups all-purpose flour
1 teaspoon kosher salt + more for topping
2–3 tablespoons cold water
2 tablespoons olive oil
Instructions
In a mixing bowl, combine the butter and sharp cheddar cheese. Use a standing mixer or an electric mixer to mix on medium/high speed for 4-5 minutes until the mixture is smooth, combined, and fluffy.
Add 1 teaspoon of salt to the flour and whisk together. Gradually add the flour mixture to the cheese mixture on low speed until it turns into a dry crumble.
Gradually add cold water by the teaspoon until a dough forms.
Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C). Roll the dough out on a piece of parchment paper into a rectangle less than ⅛ inch thick. Use a ruler to mark 1-inch squares and cut with a pizza cutter or pastry cutter.
Use a wooden skewer to poke a hole in the center of each square. Transfer the parchment paper with the dough squares to a baking sheet, ensuring they do not touch.
Brush each square with olive oil and sprinkle with additional kosher salt.
Bake for 15-17 minutes or until golden brown. Remove from the oven and transfer the parchment paper to a cooling rack immediately.
- Prep Time: 1 hour 20 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 290 Kcal