Description
This Homemade Coconut Pudding is a silky, creamy treat that brings the taste of the tropics straight to your table. With a smooth texture and rich coconut flavor, it’s a dessert that’s both indulgent and comforting. The addition of coconut rum adds a subtle depth, making it an adult favorite, while the toasted coconut flakes provide a delightful crunch.
Whether you serve it warm for a cozy dessert or chilled for a refreshing treat, this pudding is sure to impress. Perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. The simple ingredients come together beautifully, creating a dessert that feels luxurious but is incredibly easy to make.
Ingredients
1/3 cup sugar
2 egg yolks
1 (14-ounce) can lite coconut milk
2 tablespoons coconut cream
2 tablespoons flour
1 tablespoon cornstarch
Pinch of salt
1 teaspoon coconut rum (can substitute with vanilla if desired)
1/2 cup sweetened coconut flakes (optional)
Instructions
In the bowl of a stand mixer, combine sugar and egg yolks. Using the whisk attachment, mix until light and fluffy, about 5 minutes on medium-high speed, stopping the mixer every couple of minutes to scrape the bowl.
While the eggs and sugar are mixing, combine coconut milk and coconut cream in a saucepan. Heat on low until the liquid starts to scald and steam forms. Remove from heat.
Add flour and cornstarch to the egg mixture and whisk until well combined, stopping the mixer and scraping as needed.
With the mixer running on low speed, gradually add a small amount of the hot coconut milk to the egg mixture to temper the egg. Continue adding the milk gradually, mixing well after each addition.
Once all the milk has been incorporated, transfer the mixture back to the pot. Heat on medium-low, whisking frequently, until thickened, about 5-10 minutes. Stir in the coconut rum.
To toast the coconut flakes, add them to a large pan and cook over low heat, stirring frequently until golden brown. Stir more frequently as the coconut begins to brown to prevent burning.
Serve the pudding warm or cold. You can either mix the toasted coconut into the pudding or serve it on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 190 kcal