1️⃣ Place dried chickpeas in a large bowl and cover with cold water. Soak overnight, then drain well. 🌙💧

2️⃣ In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, and cayenne pepper. Pulse until the mixture is coarse but holds together when formed into a ball. 🔄🌿

3️⃣ Transfer the mixture to a bowl. Add baking powder and flour, stirring until well combined. Cover and refrigerate for at least 1 hour. ❄️

4️⃣ Form the falafel mixture into small balls or patties using your hands. 👐

5️⃣ Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side. 🥘🔥

6️⃣ Remove falafel from oil and drain on paper towels. 🧻

7️⃣ Serve falafel in pita bread with fresh vegetables and tahini sauce or hummus. Enjoy! 🥙🌿