Homemade Frappuccino Recipe
Indulge in the refreshing delight of a homemade Frappuccino! This recipe is a blissful blend of strong espresso, sweet syrups, and creamy textures that is sure to please your palate. Whether you’re looking to cool down on a hot day or treat yourself to a decadent beverage, this Frappuccino is the perfect choice. Let’s get started!
Ingredients:
- Espresso or Strong Coffee: 2 shots or ½ cup
- Ice: 2 cups
- Milk (Whole): 1 cup
- Chocolate Syrup or Caramel: 2 tablespoons
- Chocolate Chips (optional): 2 tablespoons
- Whipped Cream: ½ cup
Directions:
- Brew the Coffee: Start by brewing your espresso or strong coffee. If you prefer a deeper coffee flavor, espresso is your best bet.
- Blend the Ingredients: In a blender, add the brewed coffee, ice, milk, and your choice of chocolate syrup or caramel. If you’re feeling extra indulgent, toss in some chocolate chips for added richness.
- Mix Until Foamy: Blend the mixture until it achieves a smooth, almost foamy texture. This is key to getting that classic Frappuccino feel.
- Garnish and Serve: Pour the blended coffee into a glass and generously top with whipped cream. For a more appealing presentation, drizzle some syrup over the whipped cream.
Nutritional Information:
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Calories: Approximately 220 kcal per serving
- Servings: 2
This Homemade Frappuccino is not only a joy to make but also a delight to sip! Customize it with your choice of syrups or toppings to make it uniquely yours. Enjoy this coffee shop favorite from the comfort of your home.
Print
Homemade Frappuccino
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
2 shots espresso (or ½ cup strong coffee)
2 cups ice
1 cup milk (whole)
2 tablespoons chocolate syrup (or caramel)
2 tablespoons chocolate chips (optional)
½ cup cream (whipped)
Instructions
Brew the espresso or coffee.
In a blender, combine the espresso or coffee, ice, milk, and sweetener(s) of choice.
Blend well until almost foamy.
Pour into a glass and top with whipped cream.
- Prep Time: 5 minutes
Nutrition
- Calories: 220 kcal