Ingredients
Scale
2 shots espresso (or ½ cup strong coffee)
2 cups ice
1 cup milk (whole)
2 tablespoons chocolate syrup (or caramel)
2 tablespoons chocolate chips (optional)
½ cup cream (whipped)
Instructions
Brew the espresso or coffee.
In a blender, combine the espresso or coffee, ice, milk, and sweetener(s) of choice.
Blend well until almost foamy.
Pour into a glass and top with whipped cream.
- Prep Time: 5 minutes
Nutrition
- Calories: 220 kcal