Homemade Goldfish Crackers

Homemade Goldfish Crackers: A Fun and Easy Snack Recipe

Who doesn’t love the cheesy, crunchy delight of Goldfish crackers? They’re a favorite snack for kids and adults alike. But did you know you can make them at home with just a few simple ingredients? This homemade version is not only delicious but also free from preservatives and artificial additives. Perfect for school lunches, road trips, or just a fun kitchen project, these homemade Goldfish crackers are sure to be a hit.

Ingredients

• 2 cups (8 oz) shredded cheddar cheese
• 1 cup all-purpose flour
• 4 tbsp unsalted butter, cold
• 1-2 tbsp ice water, as needed

Directions

1. Preheat Oven:
Start by preheating your oven to 350°F (180°C). This ensures that it’s ready to bake your crackers as soon as you’ve prepared them.

2. Prepare Dough:
In a food processor, combine the shredded cheddar cheese, all-purpose flour, and cold unsalted butter. Pulse the mixture in short increments until it resembles a grainy, sand-like texture. This texture is key to achieving that perfect cracker crunch.

3. Form the Dough:
Add 1 to 2 tablespoons of ice water to the food processor and pulse until the mixture begins to come together into a dough. Be careful not to over-process the dough; pulse just enough for it to start forming. The amount of water needed may vary based on your environment, so add it gradually.

4. Knead and Refrigerate:
Transfer the dough onto a surface and gently knead it until it comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 30 minutes. Chilling the dough helps it firm up, making it easier to roll out later.

5. Roll and Cut:
Once chilled, roll out the dough on a lightly floured surface to a thickness of ⅛ to ¼ inch. Use a small cookie cutter to cut out fun shapes, or use a pizza slicer to cut the dough into small square-shaped crackers. Gather the scraps, re-roll the dough, and continue cutting shapes until all the dough is used.

6. Bake the Crackers:
Place the cut shapes onto a parchment-lined baking sheet. Bake in your preheated oven at 350°F (180°C) for 10 minutes, or until the edges are slightly browned. Keep a close eye on the crackers as they can burn quickly. Once baked, allow the crackers to cool completely before serving. This cooling step is crucial to ensure they reach the perfect crispiness.

Recipe Notes

These homemade Goldfish crackers are a delightful and healthier alternative to the store-bought version. The recipe is highly customizable—try using different types of cheese or adding herbs and spices to the dough for extra flavor. Just be sure to keep an eye on them in the oven, as they can go from perfectly golden to burnt in a matter of seconds!

Nutrition

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 55 minutes (including refrigeration)
• Calories: 90 kcal per serving
• Servings: 6 servings

Enjoy making these homemade Goldfish crackers with your family! They’re not only fun to make but also a tasty, wholesome snack that everyone will love. Whether you’re packing them for lunch or enjoying them as a midday treat, these crackers are sure to satisfy your craving for something cheesy and crunchy.

Print