Ultimate Homemade Mashed Potatoes Recipe
There’s nothing quite like a bowl of creamy, buttery homemade mashed potatoes to bring comfort to any meal. Whether it’s a cozy family dinner or a festive holiday feast, this classic side dish always seems to find its way to the table. Today, I’m excited to share with you my go-to recipe for the ultimate homemade mashed potatoes that are guaranteed to be a hit!
Ingredients:
- 3.5 lbs Yukon Gold potatoes, about 4 large potatoes
- 3.5 teaspoons salt, plus more to taste
- 6 tablespoons salted butter, at room temperature
- 1/2 cup sour cream
- 1 cup half & half
- 1/2 teaspoon black pepper
Directions:
- Prepare the Dairy Mix: In a small bowl, whisk together the half & half and sour cream until well combined. Set aside to reach room temperature.
- Prep the Potatoes: Peel the potatoes and rinse them briefly under cold water to remove any dirt or residue. Once clean, cut the potatoes into approximately 3/4-inch slices for even cooking.
- Cook the Potatoes: Place the sliced potatoes in a large pot and cover them with cold water. Bring the water to a gentle boil, then add 3.5 teaspoons of salt. Let the potatoes cook for about 25 minutes, or until they are fork-tender.
- Drain and Dry: Once the potatoes are cooked, drain them and return them to the hot pot. Let them sit for about 5 minutes to allow excess steam to escape, which helps in achieving a fluffier texture.
- Mash the Potatoes: Add the room temperature butter to the pot with the potatoes and allow it to melt. Drizzle most of the dairy mixture over the potatoes, sprinkle with black pepper, and mash until creamy and smooth. If needed, adjust the creaminess by adding the remaining dairy mixture.
- Season to Perfection: Taste your mashed potatoes and adjust the seasoning with additional salt or pepper if necessary.
- Serve and Enjoy: Serve the mashed potatoes warm as the perfect complement to any main dish.
Nutritional Info:
- Calories: 310 kcal per serving
- Servings: 4
Prep Time:
- 10 minutes
Cooking Time:
- 25 minutes
Total Time:
- 35 minutes
Homemade mashed potatoes are a simple yet satisfying dish that pairs wonderfully with a variety of entrees, from roasted meats to vegetarian options. By following these straightforward steps, you’ll end up with a dish that’s not only delicious but also a comforting reminder of home-cooked meals. Enjoy your cooking and your comforting, creamy mashed potatoes!
Homemade Mashed Potatoes
- Total Time: 35 minutes
- Yield: 4 1x
Description
Homemade Mashed Potatoes are the quintessence of comfort food, combining the simplicity of Yukon Gold potatoes with the indulgence of butter, cream, and sour cream. This dish is a staple at any family gathering, delivering a warm, creamy texture that pairs perfectly with almost any main course.
This version elevates the traditional recipe with a focus on texture and flavor. By controlling the cooking process and using quality ingredients, these mashed potatoes ensure a perfect side dish that’s both delicious and satisfying. Whether it’s a weeknight dinner or a festive holiday meal, these mashed potatoes will be a hit!
Ingredients
3.5 lbs Yukon Gold potatoes, about 4 large potatoes
3.5 teaspoons salt, plus more to taste
6 tablespoons salted butter, at room temperature
1/2 cup sour cream
1 cup half & half
1/2 teaspoon black pepper
Instructions
Whisk together the half & half and sour cream in a small bowl. Let it reach room temperature.
Peel the potatoes and rinse them briefly to remove any residue. Cut into 3/4-inch slices.
In a large pot, cover potatoes with cold water. Bring to a gentle boil, then add 3.5 teaspoons of salt.
Cook for about 25 minutes until potatoes are fork-tender.
Drain and let sit in the pot for 5 minutes to release steam.
Add butter and allow it to melt into the potatoes.
Drizzle most of the dairy mixture over the potatoes, add black pepper, and mash until creamy. Adjust with remaining dairy for creaminess.
Taste and adjust seasoning, then serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 310 kcal