Name: Homemade Old Bay Seasoning
Prep time: 5 min
Total time: 5 min
Ingredients: 4 teaspoons celery salt; 1 teaspoon dry mustard; 2 teaspoons sweet paprika; ½ teaspoon ground bay leaf; ½ teaspoon finely ground black pepper; ½ teaspoon white pepper or additional finely ground black pepper; ⅛ teaspoon ground ginger; 1/16 teaspoon cayenne or to taste; 1/16 teaspoon ground cloves; 1/16 teaspoon cardamom (optional); 1/16 teaspoon cinnamon

Description

Old Bay Seasoning, a staple in American kitchens, particularly those close to the Chesapeake Bay, is cherished for its ability to enhance everything from seafood to popcorn. This blend combines a complex array of spices that bring warmth, depth, and a touch of heat, making it versatile for use in a variety of dishes.

Crafting your own Old Bay Seasoning at home not only allows for customization according to your taste preferences but also ensures that you have a fresh, preservative-free mixture. Use it to elevate simple dishes or experiment with new culinary creations that call for a distinct flavor that has become an American classic.

Ingredients

Scale

4 teaspoons celery salt
1 teaspoon dry mustard
2 teaspoons sweet paprika
½ teaspoon ground bay leaf
½ teaspoon finely ground black pepper
½ teaspoon white pepper or additional finely ground black pepper
⅛ teaspoon ground ginger
1/16 teaspoon cayenne or to taste
1/16 teaspoon ground cloves
1/16 teaspoon cardamom (optional)
1/16 teaspoon cinnamon

Instructions

Combine all ingredients in a bowl and mix well.
Store in an airtight container for up to 6 months.

Prep Time: 5 minutes

Nutrition

Calories: N/A