Homemade Strawberry Ice Cream
Indulge in the refreshing and creamy delight of homemade strawberry ice cream, perfect for hot summer days or any time you crave a sweet treat. This easy-to-make recipe combines fresh strawberries with a rich, creamy base, delivering a burst of fruity flavor in every bite.
Ingredients
- 2 cups fresh strawberries, mashed π
- 2 cups whole milk π₯
- 2 cups heavy cream π₯
- 1 cup white sugar π
- 2 teaspoons vanilla extract π¦
- 1/4 teaspoon salt π§
- 2 drops red food coloring (optional) π
Instructions
1οΈβ£ Prepare Strawberries
- Mash 2 cups of fresh strawberries in a bowl.
- Let them sit with a bit of sugar if you want to enhance their flavor. π
2οΈβ£ Mix Ingredients
- In a large bowl, combine the mashed strawberries, milk, cream, sugar, vanilla extract, and salt.
- Add the drops of food coloring if desired. πΆ
3οΈβ£ Churn the Ice Cream
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. π¦
4οΈβ£ Freeze
- Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours until firm. βοΈ
5οΈβ£ Serve
- Once the ice cream is firm enough, scoop it into bowls or cones and enjoy! π¨
Time
- Prep Time: 10 minutes
- Additional Time: 50 minutes
- Total Time: 1 hour
This homemade strawberry ice cream is sure to be a hit with both kids and adults alike. The vibrant color, enhanced with a touch of optional food coloring, and the rich, creamy texture make it a delightful treat thatβs both visually appealing and delicious. Whether served in a cone or a bowl, this ice cream is the perfect way to enjoy the natural sweetness of strawberries. Enjoy your homemade strawberry ice cream and share the love with family and friends!
PrintHomemade Strawberry Ice Cream
- Total Time: 1 hour
Ingredients
2 cups fresh strawberries, mashed π
2 cups whole milk π₯
2 cups heavy cream π₯
1 cup white sugar π
2 teaspoons vanilla extract π¦
1/4 teaspoon salt π§
2 drops red food coloring (optional) π
Instructions
1οΈβ£ Prepare Strawberries: Mash 2 cups of fresh strawberries in a bowl. Let them sit with a bit of sugar if you want to enhance their flavor. π
2οΈβ£ Mix Ingredients: In a large bowl, combine the mashed strawberries, milk, cream, sugar, vanilla extract, and salt. Add the drops of food coloring if desired. πΆ
3οΈβ£ Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. π¦
4οΈβ£ Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours until firm. βοΈ
5οΈβ£ Serve: Once the ice cream is firm enough, scoop it into bowls or cones and enjoy! π¨
- Prep Time: 10 minutes
- Additional Time: 50 minutes