Ingredients
2 cups fresh strawberries, mashed π
2 cups whole milk π₯
2 cups heavy cream π₯
1 cup white sugar π
2 teaspoons vanilla extract π¦
1/4 teaspoon salt π§
2 drops red food coloring (optional) π
Instructions
1οΈβ£ Prepare Strawberries: Mash 2 cups of fresh strawberries in a bowl. Let them sit with a bit of sugar if you want to enhance their flavor. π
2οΈβ£ Mix Ingredients: In a large bowl, combine the mashed strawberries, milk, cream, sugar, vanilla extract, and salt. Add the drops of food coloring if desired. πΆ
3οΈβ£ Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. π¦
4οΈβ£ Freeze: Transfer the churned ice cream into an airtight container and freeze for at least 2-4 hours until firm. βοΈ
5οΈβ£ Serve: Once the ice cream is firm enough, scoop it into bowls or cones and enjoy! π¨
- Prep Time: 10 minutes
- Additional Time: 50 minutes