1️⃣ Preheat oven to 250°F (120°C). Grease a baking sheet with melted butter. Set aside. 🔥

2️⃣ In a mixing bowl, whisk together the egg white, water, and vanilla until frothy. 🥄

3️⃣ Add the pecans to the egg white mixture and, using a rubber spatula, stir until the pecans are completely coated. 🍳

4️⃣ In a separate bowl, mix together sugar, salt, and cinnamon. 🌟

5️⃣ Pour half of the sugar mixture over pecans and toss several times. Then, add the remaining sugar mixture and toss until evenly coated. 🍲

6️⃣ Spread the nuts on the prepared baking sheet in a single layer. 🏞️

7️⃣ Bake for 1 hour, stirring them every 15 minutes. ⏳

8️⃣ Remove from the oven and cool to room temperature. Store in an airtight container. Enjoy! 😋