Ingredients
Scale
2 cups watermelon, sliced into 1” cubes π
1 lime, sliced π
1 lemon, sliced π
1/2 red grapefruit, sliced and quartered π
1 medium cucumber, sliced π₯
12 mint leaves πΏ
2 quarts water π§
Ice βοΈ
Sparkling water (optional) β¨
Instructions
1οΈβ£ Combine the fruit, cucumber, mint leaves, and water in a large pitcher. π₯πππ§
2οΈβ£ Place in the fridge and let infuse overnight. πβοΈ
3οΈβ£ To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional). π₯β¨
4οΈβ£ The vitamin water will stay fresh for a day or three. β³πΉ
- Prep Time: 10min