Homestyle Biscuits and Sausage Gravy

Welcome back to our cozy corner of the culinary world where we celebrate comfort food in all its glory—especially when it’s crafted with a thoughtful touch for those with dietary preferences. Today, we’re diving into a recipe that marries the hearty, savory flavors of sausage gravy with the light, flaky texture of homemade biscuits. And the best part? It’s all gluten-free!

Ingredients

For the Gravy:

• 1 lb breakfast sausage
• 1 onion, diced
• 1 tbsp Worcestershire sauce
• A dash of cayenne pepper
• 1/4 tsp paprika
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 2 cups heavy cream
• 1/4 cup water

For the Biscuits:

• 2 1/4 cups Gluten-Free 1.1 flour
• 8 tbsp cold butter, plus 1 tbsp for greasing the baking dish
• 1 1/4 tsp kosher salt
• 1 tbsp sugar
• 1/2 tsp baking soda
• 1 tbsp baking powder
• 1 cup oat milk (if dairy-free, plus a bit for the dough)
• 2 tsp vinegar

Directions

Gravy Preparation:

1. Cook the Sausage: Heat a skillet over medium heat. Crumble in the sausage, cooking until fully browned.
2. Add Aromatics: Toss in the diced onion, sautéing until translucent.
3. Season: Incorporate Worcestershire sauce, cayenne, paprika, salt, black pepper, and garlic powder.
4. Simmer: Pour in the water and heavy cream. Let the mixture simmer until it thickens, approximately 5-8 minutes. Adjust the seasoning as needed.

Biscuit Making:

1. Prepare for Baking: Preheat your oven to 450°F. Grease a cast iron skillet or a 7×10 baking dish with butter.
2. Make ‘Buttermilk’: In a small bowl, whisk together the oat milk and vinegar; keep this mixture cold.
3. Combine Dry Ingredients: In a large bowl, mix together the flour, salt, sugar, baking soda, and baking powder.
4. Add Butter and ‘Buttermilk’: Cut in the cold butter, then gently mix in the ‘buttermilk’ to form a dough.
5. Shape Biscuits: Roll out the dough to about 1/2″ thickness, then use a 3″ biscuit cutter to shape the biscuits.
6. Bake: Place the biscuits in the prepared dish and bake for 17-20 minutes until they are golden brown.

Recipe Details

• Prep Time: 25 minutes
• Cooking Time: 20 minutes
• Total Time: 45 minutes
• Caloric Information: 890 kcal per serving
• Servings: 4

This gluten-free version of homestyle biscuits and sausage gravy offers all the comforting tastes and textures you crave, without compromising on dietary needs. The rich, creamy gravy paired with soft, crumbly biscuits makes a perfect meal for any time of the day but is particularly satisfying during the cooler months. Whether you’re gathering around the table for a family breakfast or simply indulging in a leisurely weekend brunch, this recipe promises warmth and satisfaction in every bite. Enjoy crafting this dish that’s sure to delight everyone at your table!