Description
Discover the heartwarming delight of Homestyle Biscuits and Sausage Gravy, a quintessential Southern dish that brings comfort to any table. With fluffy, gluten-free biscuits smothered in rich, creamy sausage gravy, this recipe promises a satisfying breakfast or brunch that’s both indulgent and homey.
Ingredients
Gravy:
1 lb breakfast sausage
1 onion, diced
1 tbsp Worcestershire sauce
Dash of cayenne pepper
1/4 tsp paprika
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp garlic powder
2 cups heavy cream
1/4 cup water
Biscuits:
2 1/4 cups Gluten-Free 1.1 flour
8 tbsp cold butter, plus 1 tbsp for baking dish
1 1/4 tsp kosher salt
1 tbsp sugar
1/2 tsp baking soda
1 tbsp baking powder
1 cup oat milk, if dairy-free
2 tsp vinegar
Instructions
Gravy:
Heat a skillet over medium heat.
Add sausage and break it up as it cooks until fully browned.
Add diced onion, sauté until translucent.
Stir in Worcestershire sauce, cayenne, paprika, salt, black pepper, and garlic powder.
Pour in water and heavy cream, let it simmer until the gravy thickens, about 5-8 minutes. Taste and adjust seasoning.
Biscuits:
Preheat the oven to 450°F.
Brush a cast iron skillet or 7×10 baking dish with melted Dairy-Free butter.
Whisk oat milk and vinegar to create “buttermilk”; keep cold.
Combine dry ingredients, then add cold, grated butter and buttermilk.
Roll out dough to 1/2″ thick, cut with a 3″ biscuit cutter.
Place biscuits in the prepared dish and bake for 17-20 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 890