Honey Butter Chicken

Honey Butter Chicken: A Sweet and Savory Delight

If you’re looking for a dish that’s both comforting and packed with flavor, this Honey Butter Chicken recipe is a must-try. With tender chicken pieces coated in a rich and buttery honey sauce, this dish strikes the perfect balance between sweet and savory. It’s a quick and easy meal that comes together in just 30 minutes, making it ideal for weeknight dinners. Serve it with white rice and sautéed green beans for a complete and satisfying meal that the whole family will love.

Ingredients

For the Chicken:

• ½ cup all-purpose flour
• ½ tsp garlic powder
• ¼ tsp cayenne pepper
• ½ tsp onion powder
• 1 tsp salt
• ¼ tsp ground black pepper
• 1 lb chicken breasts, diced
• 1 tbsp unsalted butter
• 1 tbsp canola oil (or any vegetable oil)
• 1 tbsp green onions, sliced (for garnish)

For the Honey Butter Sauce:

• 5 tbsps butter, room temperature
• ½ cup honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• ¼ tsp salt
• ⅛ tsp ground black pepper

Directions

Chicken:

1. Prepare the Coating: In a large bowl, combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper. Toss the diced chicken in the flour mixture, ensuring each piece is evenly coated.
2. Cook the Chicken: Heat the butter and oil in a cast iron skillet over medium heat. Once the butter has melted and the oil is hot, add the coated chicken in a single layer. Fry the chicken until golden brown on both sides, about 5-7 minutes per side. Once cooked, remove the chicken from the pan and set it aside on a plate.

Honey Butter Sauce:

3. Make the Sauce: Lower the heat to low and add the butter to the cast iron skillet. Once the butter has melted, stir in the honey, soy sauce, apple cider vinegar, salt, and ground black pepper. Continue stirring until the sauce thickens to a smooth, caramel-like consistency, about 5 minutes.
4. Combine Chicken and Sauce: Add the cooked chicken back into the skillet, tossing it in the honey butter sauce until fully coated. Turn off the heat and let the chicken cool for 5 minutes.

Serving:

5. Serve and Garnish: Transfer the chicken to a serving platter, garnish with sliced green onions, and serve with white rice and sautéed green beans for a complete meal.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 450 kcal per serving
• Servings: 4 servings

Why You’ll Love This Recipe

This Honey Butter Chicken is the perfect combination of crispy, tender chicken and a luscious, sweet, and tangy sauce. The honey butter sauce is incredibly versatile and can be adjusted to suit your taste—add a bit more soy sauce for a saltier flavor, or a touch more honey if you prefer it sweeter. The green onions add a fresh, bright finish that cuts through the richness of the sauce, making every bite a balanced delight.

Serving Suggestions

Serve this Honey Butter Chicken over a bed of fluffy white rice to soak up all that delicious sauce. For a complete meal, pair it with sautéed green beans or steamed broccoli to add a bit of crunch and color to your plate. This dish is also great with mashed potatoes or even a light salad for a refreshing contrast.

Honey Butter Chicken is a quick and satisfying meal that’s sure to become a family favorite. The combination of crispy chicken and a sweet, buttery sauce is simply irresistible. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is sure to impress. Give it a try and enjoy the delicious flavors of this easy-to-make recipe!

Honey Butter Chicken

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 1x

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Description

Honey Butter Chicken is the perfect blend of crispy, golden chicken and a luscious, sweet-and-savory honey butter sauce. The tender chicken pieces are coated in a flavorful seasoning blend, fried to perfection, and then tossed in a rich, caramel-like sauce that clings to every bite.

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Ingredients

Scale 1x2x3x

Chicken:
½ cup all-purpose flour
½ tsp garlic powder
¼ tsp cayenne pepper
½ tsp onion powder
1 tsp salt
¼ tsp ground black pepper
1 lb chicken breasts, diced
1 tbsp unsalted butter
1 tbsp canola oil (or any vegetable oil)
1 tbsp green onions, sliced (for garnish)
Honey Butter Sauce:
5 tbsps butter, room temperature
½ cup honey
1 tbsp soy sauce
1 tbsp apple cider vinegar
¼ tsp salt
⅛ tsp ground black pepper

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Instructions

Chicken:
In a large bowl, combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper. Add the diced chicken to the flour mixture, tossing to coat thoroughly.
Heat the butter and oil in a cast iron skillet over medium heat. Once the butter is melted and the oil is hot, add the coated chicken in a single layer, making sure to spread it out evenly in the pan.
Fry the chicken until golden brown on both sides, about 5-7 minutes per side. Once cooked, remove the chicken from the pan and set it aside on a plate.
Honey Butter Sauce:
Turn the heat down to low and add the butter to the cast iron skillet. Once the butter has melted, stir in the honey, soy sauce, apple cider vinegar, salt, and ground black pepper.
Continue stirring the sauce over low heat until it thickens to a smooth, caramel-like consistency, about 5 minutes.
Add the cooked chicken back into the skillet, tossing it in the honey butter sauce until the chicken is completely coated.
Once the chicken is fully coated in the sauce, turn off the heat and let it cool for 5 minutes.
Serving:
Transfer the chicken to a serving platter. Garnish with sliced green onions and serve with white rice and sautéed green beans.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 450