Honey Butter Skillet Corn

In the world of easy and delicious side dishes, few things compare to the comforting embrace of corn. This particular recipe for Honey Butter Skillet Corn takes a simple bag of frozen corn to new heights, blending the sweetness of honey with the richness of butter and cream cheese. It’s a perfect dish to add a little pizzazz to your dinner table, whether it’s a weeknight meal or a special gathering. Let’s dive into the recipe that’s sure to become a new favorite.

Ingredients:

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preparation
   • Start by gathering all your ingredients. This will streamline your cooking process and ensure everything goes smoothly.
2. Cooking the Corn
   • Place a skillet pan on the stove and turn the heat to medium-high.
   • Add the butter and honey to the skillet. Allow them to melt together, stirring occasionally to combine the flavors.
   • Once the butter and honey have melted and mixed, add the frozen corn. There’s no need to thaw it first; it can go straight into the pan.
   • Cook the corn for 5-8 minutes, stirring occasionally. You’re looking for the corn to become hot and start to get those little caramelized bits that add so much flavor.
3. Adding Creaminess
   • With the corn cooked through, add chunks of cream cheese along with the salt and pepper. The cream cheese adds a delightful creaminess that complements the sweet and savory coating of the corn.
   • Stir everything together and let it cook for another 3-5 minutes. Keep stirring from time to time to make sure the cream cheese is evenly distributed and the corn doesn’t stick to the pan.
4. Serving
   • Once everything is beautifully combined and the corn is creamy and bubbling slightly, it’s ready to serve.
   • This dish is best served warm, right off the stove.

Storage Tips:

• Storing Leftovers: If you have leftovers, they can be stored in a covered container in the refrigerator for up to three days.
• Reheating: To reheat, simply put the corn back in a skillet over low heat, adding a touch more butter or a splash of milk to bring back the creaminess.

Cooking Time Details:

• Prep Time: 5 minutes
• Cooking Time: 10-13 minutes
• Total Time: 15-18 minutes
• Servings: 4

This Honey Butter Skillet Corn is not only a testament to the versatility of corn but also shows how a few simple ingredients can transform a dish into something special. It’s creamy, it’s sweet, and it’s utterly delicious. Give it a try for your next meal and watch as it becomes a new staple in your culinary repertoire