Description
Dive into the comforting embrace of Honey Butter Skillet Corn, where every forkful offers a delightful taste of sweet honey and rich butter, perfectly complementing the crisp, juicy kernels of corn. Enhanced with creamy chunks of cream cheese and a hint of seasoning, this dish is not just a side but a highlight, offering both simplicity and depth of flavor that enriches any meal.Whether you’re looking for a quick weeknight side or something special to add to a festive table, this skillet corn promises a satisfying blend of textures and tastes that’s sure to impress.
Ingredients
2 tablespoons butter (salted)
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a skillet pan, over medium-high heat, melt the butter and honey.
Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook for about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes