Description
Indulge in the perfect blend of sweet and spicy with our Honey Chipotle Chicken Crispers. Each tender strip of chicken is coated in a light, crispy batter, then fried to golden perfection and tossed in a homemade honey chipotle sauce that’s irresistibly delicious. This dish promises a delightful crunch and a burst of flavors that will leave you craving more.
Ingredients
12 chicken tenderloins
6–8 cups Canola oil or shortening
Batter:
1 egg
1/2 cup milk
1/2 cup chicken broth
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3/4 cup flour
Breading:
1 1/2 cups flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Honey Chipotle Sauce:
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon apple cider vinegar
1–2 teaspoons chipotle chili powder
1/2 teaspoon salt
1/2 teaspoon hot sauce
Instructions
In a small saucepan, combine all the ingredients for the honey chipotle sauce. Bring to a simmer and cook for 2 minutes, stirring frequently. Remove from heat.
To make the batter, whisk together the egg, milk, chicken broth, salt, pepper, and garlic powder in a medium bowl. Gradually whisk in the flour.
Mix all breading ingredients in a pie plate.
Heat oil in a Dutch oven to 350 degrees F.
Dip chicken in batter, then roll in breading.
Fry 4 pieces at a time until golden brown and cooked through, about 4 minutes each.
Toss fried chicken in honey chipotle sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes