Description
The Honey Garlic Butter Glazed Carrots recipe offers a perfect balance of sweetness and savory flavors, making it an irresistible side dish for almost any meal. Featuring a simple combination of honey, garlic, butter, and carrots, this dish accentuates the natural sweetness of the carrots while introducing a rich, glazed texture that’s both appealing and flavorful.
Ingredients
- 2 pounds carrots, washed and peeled (or unpeeled if preferred)
- ⅓ cup butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- ¼-1/2 teaspoon salt, plus more for seasoning
- 1 pinch black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Directions
1. Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lightly greasing it with nonstick cooking oil spray.
2. Prepare the Carrots
Trim the ends of the carrots and cut them into thirds to ensure they cook evenly.
3. Make the Glaze
Melt the butter in a pan or skillet over medium heat. Add the honey and stir until it is completely melted through the butter. Incorporate the minced garlic and cook for another 30 seconds until fragrant, ensuring to stir frequently.
4. Coat the Carrots
Add the carrots to the skillet, allowing the sauce to thicken for a minute while tossing the carrots to ensure they are well coated with the glaze. Season them with salt and pepper during this process.
5. Roasting
Transfer the carrots onto the prepared baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the carrots are fork-tender.
6. Broiling
For a caramelized finish, broil (or grill) the carrots for 2-3 minutes on high heat to crisp and char the edges slightly.
7. Optional Glazing
If a thicker glaze is desired, you may optionally transfer the roasted carrots back into the skillet and simmer in the remaining sauce over high heat for about 5 minutes.
Servings and Preparation/Cooking Time
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 23-28 minutes
Tips for Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat the carrots in the microwave or on the stovetop until warm throughout. Add a little extra butter or water if the glaze has thickened too much in the fridge.
Conclusion
This Honey Garlic Butter Glazed Carrots recipe transforms the humble carrot into a show-stopping side dish. Whether served at a casual family dinner or as part of a festive holiday meal, these glazed carrots are sure to impress with their perfect blend of flavors and appealing glossy finish. Simple to prepare yet sophisticated in taste, this dish is a delightful way to enjoy a vegetable staple.
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Honey Garlic Butter Glazed Carrots
- Total Time: 57 minute
- Yield: 4-6 servings 1x
Description
The Honey Garlic Butter Glazed Carrots recipe offers a perfect balance of sweetness and savory flavors, making it an irresistible side dish for almost any meal. Featuring a simple combination of honey, garlic, butter, and carrots, this dish accentuates the natural sweetness of the carrots while introducing a rich, glazed texture that’s both appealing and flavorful.
Ingredients
- 2 pounds carrots, washed and peeled (or unpeeled if preferred)
- ⅓ cup butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- ¼–1/2 teaspoon salt, plus more for seasoning
- 1 pinch black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lightly greasing it with nonstick cooking oil spray.
- Prepare the Carrots Trim the ends of the carrots and cut them into thirds to ensure they cook evenly.
- Make the Glaze Melt the butter in a pan or skillet over medium heat. Add the honey and stir until it is completely melted through the butter. Incorporate the minced garlic and cook for another 30 seconds until fragrant, ensuring to stir frequently.
- Coat the Carrots Add the carrots to the skillet, allowing the sauce to thicken for a minute while tossing the carrots to ensure they are well coated with the glaze. Season them with salt and pepper during this process.
- Roasting Transfer the carrots onto the prepared baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the carrots are fork-tender.
- Broiling For a caramelized finish, broil (or grill) the carrots for 2-3 minutes on high heat to crisp and char the edges slightly.
- Optional Glazing If a thicker glaze is desired, you may optionally transfer the roasted carrots back into the skillet and simmer in the remaining sauce over high heat for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 23-28 minutes