Description
The Honey Garlic Butter Glazed Carrots recipe offers a perfect balance of sweetness and savory flavors, making it an irresistible side dish for almost any meal. Featuring a simple combination of honey, garlic, butter, and carrots, this dish accentuates the natural sweetness of the carrots while introducing a rich, glazed texture that’s both appealing and flavorful.
Ingredients
Scale
- 2 pounds carrots, washed and peeled (or unpeeled if preferred)
- ⅓ cup butter
- 3 tablespoons honey
- 4 cloves garlic, minced
- ¼–1/2 teaspoon salt, plus more for seasoning
- 1 pinch black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven Begin by preheating your oven to 425°F (220°C). Prepare a large baking sheet by lightly greasing it with nonstick cooking oil spray.
- Prepare the Carrots Trim the ends of the carrots and cut them into thirds to ensure they cook evenly.
- Make the Glaze Melt the butter in a pan or skillet over medium heat. Add the honey and stir until it is completely melted through the butter. Incorporate the minced garlic and cook for another 30 seconds until fragrant, ensuring to stir frequently.
- Coat the Carrots Add the carrots to the skillet, allowing the sauce to thicken for a minute while tossing the carrots to ensure they are well coated with the glaze. Season them with salt and pepper during this process.
- Roasting Transfer the carrots onto the prepared baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until the carrots are fork-tender.
- Broiling For a caramelized finish, broil (or grill) the carrots for 2-3 minutes on high heat to crisp and char the edges slightly.
- Optional Glazing If a thicker glaze is desired, you may optionally transfer the roasted carrots back into the skillet and simmer in the remaining sauce over high heat for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 23-28 minutes