If you’re looking for a simple yet delicious side dish to complement your meals, these Honey Garlic Butter Roasted Carrots are perfect. The combination of sweet honey, aromatic garlic, and rich butter transforms humble carrots into a mouthwatering treat that’s sure to impress. Here’s a step-by-step guide to making this tasty dish.
Ingredients
- 2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
- 1/3 cup butter
- 3 tablespoons honey
- 4 garlic cloves, minced
- 1/4-1/2 teaspoon salt, plus more for seasoning
- Cracked black pepper
- 2 tablespoons fresh chopped parsley
Directions
Preparation
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray and set it aside.
- Prepare the Carrots: Trim the ends of the carrots and cut them into thirds. This ensures they cook evenly and are easier to handle.
Cooking
- Melt the Butter: In a pan or skillet over medium heat, melt the butter.
- Add Honey: Once the butter has melted, add the honey and stir until it is completely blended with the butter.
- Cook the Garlic: Add the minced garlic to the pan and cook for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic as it can turn bitter.
- Coat the Carrots: Add the carrots to the pan and toss them to coat evenly in the honey-butter-garlic mixture. Allow the sauce to thicken for a further minute. Season with salt and cracked black pepper to taste.
- Roast the Carrots: Transfer the coated carrots to the prepared baking sheet, arranging them in a single layer to ensure even cooking. Roast in the preheated oven for about 20 minutes, or until the carrots are fork-tender.
- Broil for Crispness: For extra crispness, broil the carrots on high heat for an additional 2-3 minutes until the edges are nicely charred.
Finishing Touches
- Optional Glaze: For a thicker glaze, transfer the roasted carrots back into the skillet and let them simmer over high heat for about 5 minutes.
- Season and Serve: Season with extra salt and pepper if desired. Garnish with freshly chopped parsley and arrange the carrots onto a serving platter.
Cooking Times
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
This recipe is perfect for any occasion, from family dinners to festive gatherings. The sweet and savory flavor profile will make these Honey Garlic Butter Roasted Carrots a favorite on your dinner table. Enjoy!
Feel free to share your variations and experiences in the comments below. Happy cooking!
Honey Garlic Butter Roasted Carrots
- Total Time: 35 minutes
Description
These Honey Garlic Butter Roasted Carrots bring a delightful mix of sweet and savory to any meal. The natural sweetness of the carrots is enhanced by a glossy, garlicky honey butter sauce, resulting in a dish that looks as spectacular as it tastes. Perfect for those who appreciate a dish that marries simplicity with sophisticated flavor.
Ingredients
2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
1/3 cup butter
3 tablespoons honey
4 garlic cloves, minced
1/4–1/2 teaspoon salt, plus more for seasoning
Cracked black pepper
2 tablespoons fresh chopped parsley
Instructions
2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
1/3 cup butter
3 tablespoons honey
4 garlic cloves, minced
1/4-1/2 teaspoon salt, plus more for seasoning
Cracked black pepper
2 tablespoons fresh chopped parsley
- Prep Time: 10 minutes
- Cook Time: 25 minutes