Description
These Honey Garlic Butter Roasted Carrots bring a delightful mix of sweet and savory to any meal. The natural sweetness of the carrots is enhanced by a glossy, garlicky honey butter sauce, resulting in a dish that looks as spectacular as it tastes. Perfect for those who appreciate a dish that marries simplicity with sophisticated flavor.
Ingredients
2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
1/3 cup butter
3 tablespoons honey
4 garlic cloves, minced
1/4–1/2 teaspoon salt, plus more for seasoning
Cracked black pepper
2 tablespoons fresh chopped parsley
Instructions
2 pounds (1 kg) carrots, washed and peeled (or unpeeled)
1/3 cup butter
3 tablespoons honey
4 garlic cloves, minced
1/4-1/2 teaspoon salt, plus more for seasoning
Cracked black pepper
2 tablespoons fresh chopped parsley
- Prep Time: 10 minutes
- Cook Time: 25 minutes